Belgian Dark Ale with Brettanomyces

A sacred space, to be sure.

This beer was made in homage to what the monks left behind in the garden of earthly delights. Our Belgian-style Abbey Ale is brewed with Belgian Pilsen malt, a dash... Read More

Gouden Carolus Imperial Dark

Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Gouden Carolus Cuvée van de Keizer Imperial Dark (‘Grand... Read More

St. Bernardus Abt 12 is regarded as one of the best beers in the world and is therefore the showpiece of our brewery, the absolute top in the hierarchy of St. Bernardus beers. It is brewed in the classic 'Quadrupel' style... Read More

St. Bernardus Christmas Ale is a dark seasonal beer, brimming with wintry characters and flavours, which is brewed every year for the festive season.

Character, taste, aromas

St. Bernardus Christmas Ale is an intense dark beer... Read More

St. Bernardus Prior 8 is a traditional abbey beer, brewed in the classic 'Double' style. The original recipe dates back to when we were still brewing under license for the fathers of Westvleteren.

Character, taste, aromas... Read More

St. Bernardus Tripel is a traditional abbey beer that follows the classic tripel style. In the Watou region a tripel is often referred to as a ‘Bernadetje’. A fine tribute that pays homage to Bernadette, the youngest... Read More

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops... Read More

The Chimay Blue Cap, baptized Grande Reserve in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont... Read More

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation.... Read More

Colour and sight: Dark brown-red. A compact white-yellow, stable and lacing head.

Slow Brewed to Perfection

Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour... Read More

Over 12 months in whiskey barrels has completely transformed our prized winter seasonal, producing a Hibernation that starts with big whiskey flavors before mellowing out into luscious chocolate, dark fruit and vanilla. If you... Read More

Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. Lindemans Pomme was introduced... Read More

A classic Belgian favorite. Black currants have been used for centuries as an ingredient in beers and liqours in Belgium and Northern Europe. Deep reddish-purple color with exceptional aroma, flavor, and complexity. Fuller bodied... Read More

Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries - Lindemans Framboise is the fruit lambic category leader. Magnificent... Read More

Peter Breugel pictured happy peasants dancing and drinking Kriek - lambic with cherries - in the 17th century. Lindemans has brewed Kriek since 1822; it was the first Lindemans fruit lambic imported into the US, around 1980. Deep... Read More

Suggested to Lindemans Brewery by Merchant du Vin in the early 1980s, the sweet rich flavor of ripe peaches is a perfect foil to the complex demanding flavor of lambic. Glowing golden color, with a nose that fills the room with... Read More

Fathead started out as a Strong Scotch Ale but has morphed over time into Barleywine territory. This beer features an addition of dark brown sugar to boost the alcohol and contribute a unique caramel/molasses character. Hopped... Read More

Rodenbach Red Tripel is our 200th year anniversary beer, created by blending a Belgian Tripel with a Flemish Red-Brown ale that is matured for 2 years in 4,000 gallon (180 hl) oak casks. The slightly sour fresh taste, typical... Read More

A delicious new take on an old favorite, 2 Turtle Doves is a dark Belgian ale with enough spices to get you through the holiday season. Ginger, cinnamon, clove, and nutmeg warm the palate, and bitter orange peel adds the perfect... Read More

The traditional fifth anniversary gift is something made of wood, or “Bois” in French.

Bois is our fifth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and... Read More

The traditional seventh anniversary gift is copper, so we’ve named our 7th anniversary ale “”Cuivre”” which is “copper”” in French.

Cuivre is our seventh anniversary ale, loosely... Read More

It’s time to dip the bill with Dodie, all you fellas and flappers. Dodie is inspired by a classic New York concoction and shares a nickname with Grandma Rue, who was quite keen on the ritzy drink. It’s got no giggle... Read More

Poterie is French for “pottery”, the traditional eight-year anniversary gift. Our eighth anniversary ale, Poterie, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style... Read More

Saule is French for “willow”, a traditional nine-year anniversary gift. Our ninth anniversary ale, Saule, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style... Read More