Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage.... Read More

Grown in pure granite, grand cru Sommerberg gives us a broadly structured Riesling that takes further shape in well-seasoned, old foudres. It’s hard to imagine this beauty could taste any better than it does now, but I’ll... Read More

Bella Union specializes in the art of blending Napa Valley Cabernet Sauvignon. It was founded in 2012 by the partners of Far Niente and Nickel & Nickel, who, for more than 30 years, have been growing, making and enjoying Napa... Read More

A blend of 75% Cabernet Sauvignon and 25% Cabernet Franc coming from an organically farmed vineyard just outside of the town of Los Olivos. A fruit forward and balanced Cabernet, drink now or hold. 14% alcohol.

Originally reserved for the family’s private cellar, this exclusive high-end blend is a result of a request by the Swarovski family to create the best wine to enjoy among their friends. Its grapes come from the winery´s... Read More

Cherry red color with ruby rim of medium high intensity. The nose has very good intensity and freshness. At first floral touches appear followed by subtle aromas of somewhat ripe fruit and walnut. The mint and balsamic notes make... Read More

Bluish red with purple trimmings. Medium color layer.Impressive aromatic intensity. A true array of red fruits: blackberry, redcurrant, strawberry, raspberry. A very clean nose. Hints of ink and licorice are wrapped in lactic... Read More

All hand harvested. Crushing and de-stemming, pre-fermentative maceration for 12 hours at 5°C, spontaneous fermentation with the skins for approx. 12 days at a controlled temperature (15°C) until the end of alcoholic fermentation.... Read More

Casa Cadaval is a large estate located 60K north of Lisbon. Most of the estate is farmland and woods but 55 hectares are now planted with grapes and 40 more planned. The ambition of Casa Cadaval is to become one of the leading... Read More

With a deep fuchsia almost garnet color, Rosé des Riceys offers sensations of softness enhanced by the fact that it contains relatively little alcohol. Its high-pitched perfume, its smoky, mossy complexity and its freshness... Read More

The rigorous selection process undergone by the grand vin results in the creation of its younger brother, Amiral de Beychevelle.Despite being made from young vines, Amiral de Beychevelle benefits from the same growing techniques,... Read More

Climate

Winter 2019 is classic thus perfect, quite cold and not too wet. February and march are very mild but very dry, followed by an april with very dense rains. No better with a few frost nights that heckle a few buds. A very... Read More

100% Gamay from 30+ year old vines planted on sandy soils. The yields average 35 to 40 hl/ha. The grapes are hand harvested over several passages in the vineyard. Maceration for 10 to 15 days in temperature-controlled tanks, fermentation... Read More

Château de Grand Pré is a family estate located in the southern part of Burgundy, in the communes of Fleurie and Villié-Morgon. It was purchased by Louis and Renée Bertrand in 1972. In the 90s, their... Read More

At Grand Corbin, a good terroir shows itself truly. The wine makes a stunning first impression with an elegant color that is brilliant and deep, aromas that are lightly woody yet distinguished, and fruity impressions in the mouth... Read More

Lebanon’s Cinsault has been growing in the Bekaa Valley for more than a century. In this respect, and bearing in mind the other exciting grapes that make up the blend, Les Bretèches is a quintessential Lebanese wine.... Read More

Château La Nerthe is one of the oldest estates in Châteauneuf-du-Pape and dates from 1560. Château La Nerthe has 227 acres of vineyards that surround the château and top the renowned La Crau plateau. The... Read More

The Muscadelle used in a small proportion gives the wine an extroverted and inviting bouquet. The Semillon offers both ripe stone fruit flavors and a rich texture on the palate. The Sauvignon Blanc adds melon and citric flavors... Read More

Very explosive nose, dominated by pure red fruit, toasted oak, scorched earth, and tobacco. The fruit is pure and quite enjoyable on the finish which is long and dry.

Quintessence Rouge was first made in 1990 by Paul Chaudière. At that time this region was considered a backwater of the Rhône, only capable of producing cheap, bulk wine. Largely due to the efforts of Paul, and now... Read More

A supple, well-balanced, round wine with a firm elegant structure, fruity with loads of ripe black-fruit intertwined with spices and ripe soft tannins To drink over red meats, little game and cheeses.

The Big Red One. The Rothenpfad interestingly is the terminus of the iron- and copper-rich red-colored geological formation that starts in the Saar, pops up at the Ürziger Würzgarten, Erdener Prälat and Enkircher... Read More