Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of terroir and made with minimal intervention... Read More
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate,... Read More
Bouchaine wines are a compelling expression of nature and culture, a marriage of grape and craft that harmonizes the elegance of Burgundy with the exuberance of California.
Bouchaine Vineyards is established in the site of the... Read More
This 2019 Bouchaine Estate Vineyard Chardonnay is a delightful white wine. It has a light golden hue and a nose of ripe citrus, honey, and tropical fruit. On the palate, it is full-bodied and creamy, with... Read More
Light yellow. Refined, expressive nose showing a blend of pear flesh and walnut notes. Remarkably full, melted palate. Supple, ethereal entry leading into a mid-palate and finish showing full-blown freshness.
Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. We ferment and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture... Read More
Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. We ferment and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture... Read More
Hints of baking spices and warm apple pie meld together to meet the nose. The fruit manifests rich textural body with extended notes of toasted hazelnut, vanilla custard and crème brulee that rein in the perfect balance... Read More
The Netzl family has lived and farmed in the very same village since 1650
Having helped her family with running the mixed farm and vineyards since an early age, Christina knew she wanted to be a winemaker already at the tender... Read More
This 2018 Clos de Napa Chardonnay features aromatics of apple blossoms, honeysuckle and caramel over a core of ripe pears and fresh melon. Full-bodies, rich and seductive, it has an incredible freshness and finish that is long... Read More
Aromas of light oak, citrus and minerals. Flavors of lime, lemon custard and spice. Light body and acid. Pair with ceviche, soft cheese and lemon pepper salmon.
Crosby Chardonnay hails from an emerging area of the Santa Barbara Highlands. This Chardonnay provides tremendous value with light-body and citrus notes pleasing to the palate and your budget. 7 months in neutral barrel gives... Read More
This Chardonnay is a lovely representation of Chardonnay from the Santa Lucia Highlands. It opens with notes of honeysuckle and pear that develop into flavors of mandarin orange, key lime, honey and kettle corn. The wine is beautifully... Read More
This Chardonnay showcases aromas of green apples, white hedge flowers and lime blossoms that gracefully make way for flavors of poached Russet apples, Meyer lemon and honeycomb, that are best described as a combination of wildflowers... Read More
The intensely fragrant 2020 DAOU Reserve Chardonnay offers enticing aromas of Asian pear, honeysuckle, Granny Smith apple, smoky oak and warm buttered toast. Hints of pineapple, vanilla cream, hazelnut and ginger round out the... Read More
La Crée refers to a stony slope, a stony plot of land and serves as a reminder of a former quarry. Situated to the east of the village of Rully, the La Crée Climat was disassociated from the La Pucelle... Read More
From one of the most illustrious producers in Burgundy's Cotes de Nuits comes a truly rare white wine which blends 45% old-vine Aligoté, 45% old-vine Chardonnay, and 10% Pinot Beurot and Pinot Blanc. The Aligoté... Read More
The grapes are manually harvested and transported in open crates, slow and gentle pressing with elimination of the first juice to keep only the heart of the press, matured for a minimum of 16 to 18 months on battens in our cellar,... Read More
The wine is aged on its lees in tanks for one year. The Chablis AOC is packed with flavors of ripe pear, citrus, honey and minerals, and has a long, refreshing finish. Always enjoyable on release, it is the ideal introduction... Read More
Vivid yellow color with a hint of green. The bouquet is discreet with a touch of hawthorn blossom and freshness. On the palate, it is round, fresh, and mineral. Good length and a powerful finish.
Domaine Roux Pere & Fils was founded in 1885 with a mere 4 hectares in the village of Saint-Aubin in the heart of Burgundy, France. Under the leadership of the 3rd and 4th generation, Marcel Roux and his son Christian, the family’s... Read More
The Saint Veran, made from 40-50 year old vines, bursts with ripe pear and citrus flavors and a long, minerally finish. Focus, clarity and intensity of fruit are the hallmark of Thomas' wines.