Bold reputation. Soft disposition. Surprising balance.

Behold an iconic and unexpectedly complex porter thats more than meets the eye. Brewer grant scavinsky updates you on his favorite beer from deschutes brewery, black butte... Read More

“The most balanced IPA on the market” -Wall Street Journal

It’s hard being the sequel, unless you wrote the original story. Inspired by the continual hopping process we invented with 90 Minute IPA, 60 Minute... Read More

Brewed with 2-Row American Barley and jammed packed with as much Apollo, Newport, Simcoe, Topaz, and Citra hops we could get our hands on, The Shape of Hops to Come is an 8.5% ABV American West Coast-style Imperial IPA that’s... Read More

Brew Free or Die! IPA

Like Abe, we believe in freedom. Freedom to innovate and reinvent. Freedom to take the classic west Coast IPA style and bring it forward with golden malts for easy drinking flavor and the addition of wonderful... Read More

We have transformed our summer time watermelon wheat beer into Watermelon Funk, a mind blowing, shake your booty, interlocking sour bass lines with syncopated sweet fruit notes and downbeat aromas and we give you all that in a... Read More

About 3 Floyds

From our humble beginnings in 1996—armed with only a few hundred dollars, a five-barrel Frankenstein wok-burner-fired brew kettle, repurposed open Swiss cheese fermenters (Hammond Squares) and an old Canfield’s... Read More

Bretteed Saison Brewed with Lemon Balm & Lemon Verbena

Scoobie-doobie-bop-bop.

We brewed this French Saison to transcend the noise. Additions of Lemon Balm and Lemon Verbena to the aroma of herbs and fresh-zested lemon. French... Read More

Belgian Dark Ale with Brettanomyces

A sacred space, to be sure.

This beer was made in homage to what the monks left behind in the garden of earthly delights. Our Belgian-style Abbey Ale is brewed with Belgian Pilsen malt, a dash... Read More

All Funked Up- Wild Series. Belgian ale aged in red wine barrels finished with Brettanomyces.

A Beer for Everyone, Made Right Here

Rooted in pride and thirst, a local lager is never far. Whether you’re in Germany, Belize, or Jersey, there’s sure to be a favorite brew for wherever you’ve found yourself.... Read More

Inspired by cherry-lime slushies and hazy summer evenings at the drive-in, we took a foudre-aged, session-strength sour ale and aged it on fresh, Maine-grown cherries for around four months. Just before it was ready, we added... Read More

Coolship Resurgam

Coolship Resurgam is brewed with Pilsner malt, raw wheat, and aged hops. The beer is cooled overnight using outside air temperature in a traditional large, shallow pan known as a coolship. During the cooling... Read More

Coolship Cerise’s tart, dry profile is rounded out by notes of fresh-picked cherry, pie spice, oak, and a hint of apricot. To make this beer, we fill our coolship—a large, shallow pan-like brewing vessel—with... Read More

Our favorite Halloween tradition is brewing Ghoulschip with fresh, local pumpkins, molasses, and raw pumpkin seeds. On All Hallows’ Eve itself, we send the beer to rest among the specters in our Coolship, where it collects... Read More

Doomed by a love of pitch-black Porters and our Allagash House Beer, we summoned the recipe for Haunted House. Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with Crystal, Chinook, and Saaz... Read More

Brimming with bountiful tartness and raspberry richness, this ode to love is laden with flavor. Heart of Hearts is a ruby-colored, foudre-aged sour beer rested for four months on fresh-plucked raspberries. Here’s to delightful... Read More

Higher and higher, hops reach for sun, filling with citrusy and tropical flavor. Hop Reach IPA blooms with these lush hop notes, making for a beer that’s both full-bodied and refreshing.

Grains: Allagash 2-Row Base Malt,... Read More

Like a clear night lit by stars, this silky Belgian-inspired stout balances light notes of fruit and sweetness with roasty malt. Inspired by late evenings spent around a crackling campfire, North Sky is brewed to merge lightness... Read More

For the re-telling of cherished stories and the creation of new ones. Stories Told is half strong dark sour ale aged in bourbon barrels, half flemish-style sour brown ale. We blend those two beers and age them on fresh, locally... Read More

This golden ale carries notes of passion fruit and honey in the aroma. A suggestion of biscuit is found in the beer’s varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on... Read More

Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange... Read More

Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange... Read More

The Royal Rug German Pilsner

Our brewing system allows us to do decoction brewing, which is rare these days. We're able to move our grain from kettle to mash tun and back, boiling ⅓ of the grain to capture additional flavor,... Read More

Ultimate Power West Coast Pale Ale

A beer that truly paved the way for our industry was Sierra Nevada Pale Ale. We felt it was time to pay tribute to such an iconic beer. We used 100% Crosby Hops Cascade in the boil and dry hopped... Read More