You’re in love with this beer. One of our year-round flagship beers, Stacy’s Mom is an IPA with low bitterness and lots of hop flavor. It’s dry-hopped entirely with Citra, which, as you may have guessed, gets... Read More
Our brewing system allows us to do decoction brewing, which is rare these days. We're able to move our grain from kettle to mash tun and back, boiling ⅓ of the grain to capture additional flavor,... Read More
We designed this beer to be the little sister to What If? We wanted a juicy pale ale that was absolutely crushable coming in at 5%, but still had a great mouthfeel and packed a nice hop punch. We... Read More
Crimson Skull is a Vienna lager, a red-amber lager style focusing on toasty, biscuity malt notes without being sweet. Aromas of baking brown bread, toffee and barley fields.... Read More
Our classic Belgian golden strong ale brewed with local wildflower and blueberry honey was aged for over a year in Jamaican and South American rum barrels, deepening the honey, citrus and spice notes while adding toasted oak,... Read More
Squeezins is a Juicy Double IPA (DIPA) and is made in the same hybrid West Coast- New England “style” as Swoosh: a little hazy, a little lingering bitterness and definitely oozing with big juicy hop goodness. Notes... Read More
We are a microbrewery with a vision to provide a community focused, education based customer experience. Our unique approach on recipe formulation and focus on assorted fermentation processes provide us with... Read More
Cape May is home to the Coast Guard, so we salute those who are Always Ready with a juicy Northeast Pale Ale. With the addition of wheat and oats for a medium body and with brilliant aromas of tropical fruits like pineapple, mango,... Read More
The American IPA named for America’s Oldest Seaside Resort, Cape May IPA is loaded with floral and citrus notes, slightly bitter with a zesty finish. A West Coast-style IPA brewed in the heart of the East Coast, it’s... Read More
The American IPA named for America’s Oldest Seaside Resort, Cape May IPA is loaded with floral and citrus notes, slightly bitter with a zesty finish. A West Coast-style IPA brewed in the heart of the East Coast, it’s... Read More
Coastal Evacuation — it’s a phrase that’s everywhere at the Jersey Shore. This West Coast-style Double IPA is as big and bold as hurricane season itself, with a Centennial-forward, brazen blend of hops serving... Read More
A guava IPA that paid its rent on time. Adulting is hard. Finding a delicious IPA should not be. Well, look no further. This smooth IPA is infused with all-natural guava flavor, making it the perfect reward for remembering to... Read More
After a late performance Dancin' Dottie and her Golden Gals, famous for their suggestive take on The Shimmy, strolled the shore and found a bottle with an enclosed recipe. After deciphering... Read More
In the summer of 1916, a shark haunted the New Jersey coastline killing four & injuring seven. While there is much debate over what type of shark was responsible, there is no question that... Read More
North East style IPA filled with Citra, Mosaic, and Columbus leaving it with a combination of citrus and dank aroma and flavor. We may not own a Yacht, but at least we can enjoy the Juice.... Read More
Last Wave Brewing Co. is the culmination of years of planning and brewing with the goal of delivering drinkable, hoppy ales to the Jersey Shore. Bert and Nick are lifelong friends who found a passion... Read More
Last Wave Brewing Co. is the culmination of years of planning and brewing with the goal of delivering drinkable, hoppy ales to the Jersey Shore. Bert and Nick are lifelong friends who found a passion... Read More
Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness.... Read More
Our golden, hazy IPA with a soft, sweet bread and biscuit malt backbone and up-front aromas of zesty grapefruits, lemons, peaches, and mangoes, rounded out by an earthy and floral drag of resiny pine sap.... Read More
This deliciously decadent stout is built on a foundation of rich chocolate malt, caramel malt and roasted barley. Cold-steeping on Peruvian cacao nibs and natural vanilla doubles down on the smooth symphony... Read More
swirling cloud of oats and unmalted wheat. Vigorous dry-hopping adds a second phase of haze, propping up the oils of El Dorado and Citra hops. Each sip delivers notes of juicy pineapple, fresh... Read More
to the hop-growing hotbed of Yakima Valley, we’re like kids in a candy store. We eyeball the hops on the bines, crush them in our hands and rub them til their oils fill the air. LolliHop... Read More
mechanical in a state of IPA we call Perpetual. Cycling through our HopBack vessel and dry-hopping method, this bold Imperial Pale Ale emerges rife with sticky citrus rind, pine balm and tropical fruit.... Read More
people and processes to nail the complex balance of two-row barley, zesty Saaz hops and lager yeast. Secondary fermentation creates natural carbonation that delivers soft notes of fresh-cut straw... Read More
this is no ordinary beer. At once malty and crisp. Traditional yet timeless. A rebel with a sweet side. This deliciously dark double bock calls for so much grain we had to custom-build our brewhouse... Read More
Not to be boastful, but we believe that all other ales pale in comparison to this Philadelphia favorite. Dry-hopped with an abundance of distinctive Simcoe hops, this straw-colored pale ale is more... Read More