Without a doubt, pils (also called ‘pilsner’) is Germany’s favourite style of beer. Fans of this style of brewing enjoy the dry, bitter flavour and light colour that is typical of the beers it produces. The name... Read More
Kronenbourg 1664 is a lager with a noble history, characterized by its fine taste. Its golden hues and delicate bitterness come from selecting the best hops (the Strisselspalt), and the unique know-how of one of the French master... Read More
Kronenbourg 1664 blanc beer has subtle aromas and a beautiful haziness. Brewed with a light french touch, 1664 blanc is a premium french wheat beer with a delicate taste of citrus fruits and coriander spice.
At Carlsberg, the pursuit of better beer is in our DNA. More than 100 years after our founder J.C. Jacobsen mastered the art of brewing great Pilsner, we're still looking for ways to improve our beer.... Read More
Did we choose the name Elephant to honour the statues that guard our brewery gates, or because it's a beer you'll remember forever? Pale gold in colour, Carlsberg Elephant beer is extra strong and rich in... Read More
From the recipe by Peter Josef Früh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne.
While most lagers give away most of their taste profile in the front of the mouth, Pilsner Urquell only hints at its flavour there. Instead, it develops in the middle, followed by a refreshing, clean finish and balanced aftertaste,... Read More
Stiegl-Goldbräu is a traditional Salzburg beer specialty with 12° Plato and a characteristic golden-yellow color. A full-bodied beer with a gentle bitterness brewed using indigenous ingredients.... Read More
With a devotion to yeast quality more often seen from Belgian breweries than its German counterparts, Tucher’s line of wheat beers are a celebration of drinkability. In the case of the Helles Hefeweizen, the result is a... Read More
While much of Tucher’s strength has been on the back of its delicate helles hefeweizen, the original brewery was devoted to the Northern Bavarian specialties of oak-aged rotbiers and lagers. Paying homage to the brewery’s... Read More