A dense and concentrated cabernet with aromas and flavors of confectionary blackberry and stewed cassis. The lush fruit is brought into balance by high tone herbal aromatics of mint, sage, and sweet tobacco. The distinctively... Read More

100% Gewürztraminer from 25 year old vines, limestone and clay soil, well drained subsoil. The Baur family has one hectare of Gewürztraminer in Pfersigberg, on very steep slopes with a south exposure that encourages... Read More

Every year, nearly 6,000 Bordeaux estates pump out over 9,000 different wines. That means it’s challenging to know every label—but crucial to know the names behind them. For wine connoisseurs Domaine Henri Martin is... Read More

The beautiful history of the Château begins with the Petit-Laroche family, a wine merchant, who settled in the 19th century at a place called Maucaillou. In 1875, J. Petit-Laroche married and offered his wife, as a wedding... Read More

Created in 1986, Frank Phélan, the second wine of the Château, bears the name of the son of Bernard Phélan, founder of the estate. Frank Phélan comes from 15 hectares of old vines and a selection of... Read More

Situated in the “lieu-dit” Chevrol, the Chateau Vieux Chevrol vineyard lies on the Neac plateau overlooking the vineyards of Pomerol, a terroir long considered the most privileged of the appellation. The Champseix... Read More

Dark plum, cracked pepper, dried meat and damp wood aromas show on the nose of this bottling. Woodspice dominates the palate, where dark cherry liqueur and caramelized cola flavors also arise.

Opulent wild blackberries, fragrance of violets, scents of flowers and wild herbs, rockrose, mint, hints of spice, bottled in their time capsule and left to mull over for years. The finish is long and persistent. It never really... Read More

97% Syrah, 3% Viognier. The 20 to 25 year old vines grow in dry-farmed, high elevation vineyards, 1,050 meters (3,445 feet) above sea level. The soil is gravel, with a clay subsoil. The grapes are hand-harvested in small boxes.... Read More

The Pitchounettes Rouge is characterised by ripe black fruits - blackberry, blackcurrant and black plum, complimented with well integrated oak flavours (cedar, vanilla and tobacco) and added complexity from smoky pepper aromas... Read More

In 2012, Benjamin Tourbillon acquired old vine vineyards in Gigondas and Chateauneuf-du-Pape and launched Domaine Tourbillon. The winery lies in the heart of the Plan de Dieu appellation in the village of Violes. Along with his... Read More

A generous wine with very delicate tannins.

100% Malbec from 30 year old vines planted on sandy/stony soil in Yocachuya (“clear water”), Calchaquíes Valley, province of Salta, at 6,500 feet above sea level.

The grapes are hand-harvested early April. 25... Read More

Il Matto is the Sangiovese by Dianella. It comes from the selection of the best Sangiovese grapes from our own vineyards, refined in french oak barrels of second passage and medium toasted. This wine is a true expression of Dianella’s... Read More

Very deep purple color with vivacious ruby rim. The nose is perfumed with intense, fully ripe berries, swathed in spicy vanilla notes. It’s opulent fruitiness is offset by peppermint notes and a subtle dark chocolate aroma.... Read More

L’Anecdote is a vintage cuvée produced from the 1er Cru villages of Ludes and Rilly-La-Montagne. The blend is 50% Pinot Noir and 50% Chardonnay. The alcoholic and malo-lactic fermentations are made either in tank... Read More

Deep ruby red with purple hues. Wonderful notes of blackberry, cherry, allspice, and pepper are complimented by toasty French oak. This delivers almost unbridled plum and black cherry flavors in a forward, elegant, and opulent... Read More

The Vino de la Tierra de la Ribera del Queiles denomination was created in 2003 by the Guelbenzu winery and covers a 22 km strip south of the Ebro river between Navarra, Rioja and Aragón. Guelbenzu Azul is a red wine coupage... Read More

Martha’s Vineyard Cabernet Sauvignon, Oakville, Napa Valley

In the mid-1960s, an agreement was made between Joe Heitz and Tom May to source Cabernet Sauvignon fruit from May’s small Oakville vineyard for Heitz wines.... Read More

This cuvée is aged in barrels for 12 to 14 months. The final part of the ageing takes place in tank for four further months in order to bring complete harmony to the cuvée.

This wine is a deep, glossy red colour... Read More

Beade Orixe is a fruity wine from Appellation of Origin (D.O.) Ribeiro.

It is a blend variety composed by Treixadura, Albariño and Godello grape varieties.

Elaborated with a selection of the grapes, manually harvested,... Read More

Guidalberto's name comes from Guidalberto della Gherasdesca, Nicolo Incisa della Rochetta great great great grandfather. He lived in the early nineteenth century in Bolgheri and was a pioneer of modern agriculture, and is... Read More