Our Organic Wine Selection

Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of terroir and made with minimal intervention... Read More

There is a good deal of old-vine Barossa Riesling, but that doesn’t mean the resulting wines can bear that legacy. Too often they are simple, round, often flabby, and lack vivacity. Koen was determined to break that mold... Read More

In 2014, Amy and Peter Hunken made the first steps toward realizing their dream by leasing a five acre piece of land at the western edge of Sta. Rita Hills in Santa Barbara County. What was formerly a hillside cow pasture was... Read More

Intense cherry red color with purple background. On the nose, very intensive aromas of red ripe fruit and floral hints. Very fruity and fresh on the palate, smooth, glyceric and tasty. Sweet and mature tannins, balanced acidity... Read More

Winery

Bodini is crafted by winemaker Jimena Lopez and showcases fruit grown by a small estate winery in Mendoza, Argentina. Supporting Bodini encourages the tradition of independent, family-run vineyards and helping them express... Read More

Cabernet Sauvignon is known for creating wines of amazing density and complexity with both concentrated and nuanced flavors. In making Bonterra Cabernet Sauvignon, I like to add to these layers of flavor by blending in small amounts... Read More

This rich and flavorful Merlot blends vineyards in Mendocino County, including our organically farmed estate sites, with organic vineyards in the Central Coast and Lake County. The 2019 vintage was characterized by a cooler growing... Read More

Kottabos is a Greek drinking game of the highest skill – where after many glasses of wine one elegantly flings the leftover lees from naturally unfiltered wine toward predetermined targets in the room with fellow drinking... Read More

The winery is located in Jumilla where the warm, dry conditions healthy grapes to be produced without any need of chemical treatments. Brumita is a young wine produced according to natural processes, both in the cellar and in... Read More

Appearance: Intense gold with golden reflections tending towards orange.

Nose: Intense bouquet that recalls the herbaceous scents of the Trebbiano grape, and very ripe yellow fruit, mainly yellow peach.

Palate: It is smooth on... Read More

Bucce​ refers to skin, as in macerated on the skins of the grapes; 'm​acerato sulle bucce' in Italian​. This orange wine is a blend containing Vermentino, Cannonau and Nasco. Flavors of sour Mirabelle plums, sea salt, and... Read More

Straw-colored yellow with fresh and fruity aromas. Light and balanced with perfect acidity. A wine that goes well with appetizers, finger food and light dishes.

Castello di Tassarolo is situated in the Gavi DOCG commune that shares its name. Massimiliana is the latest in the Spinola family line that stretches back to the 8th Century and who have owned the castle since the 14th Century.... Read More

This Crémant offers a complex bouquet with notably flavors of white fruits (apple,...). On the palate, the wine is fresh, delicate and well balanced.

The Cuisse de Nymphe is a type of flower, a very pale colored rose brought to France at the end of the 16th century. This Languedoc rosé is its spiritual successor in terms of color, a bright and lovely bottle reminiscent... Read More

The Netzl family has lived and farmed in the very same village since 1650
Having helped her family with running the mixed farm and vineyards since an early age, Christina knew she wanted to be a winemaker already at the tender... Read More

The Netzl family has lived and farmed in the very same village since 1650.
Having helped her family with running the mixed farm and vineyards since an early age, Christina knew she wanted to be a winemaker already at the tender... Read More

The Big Red One. The Rothenpfad interestingly is the terminus of the iron- and copper-rich red-colored geological formation that starts in the Saar, pops up at the Ürziger Würzgarten, Erdener Prälat and Enkircher... Read More

The 2019 Cuma Cabernet Sauvignon has a dark ruby-red color, with purple highlights. On the nose, there is an explosion of spicy dark berries and black currants, with red pepper and black olive notes. These aromas are echoed on... Read More

Vurria Nerello Mascalese is a medium bodied red with a bright and mineral profile, that is enveloping and complex. It shows elegant notes of ripe red fruit and pomegranate. Notes of smoke, white pepper and a mineral profile best... Read More

Domaine Gautheron is situated in the village of Fleys, to the east of the town of Chablis and overlooked by the steep slopes of les Fourneaux. This estate of only 25 hectares has been in the Gautheron family for five generations.... Read More

This cheerful wine is appreciated for its carefree, indulgent flavor and delicate freshness. It is packed with a full range of red fruit flavors - the perfect bottle to crack open with friends!

This Climat

La Crée refers to a stony slope, a stony plot of land and serves as a reminder of a former quarry. Situated to the east of the village of Rully, the La Crée Climat was disassociated from the La Pucelle... Read More

A deep ruby in the glass with a light purple rim. The nose offers up pretty scents of crushed plums, Bing Cherry & a dusting of mineral-infused spice. The palate delivers many of the same fruits found on the nose with an added... Read More

Denis first produced a sparkling wine from Gamay in 2010. The fruit is harvested early and the grapes are gently pressed to obtain a Blanc de Noir. The juice is fermented in stainless steel and after the “prise de mousse”... Read More

The wine is aged on its lees in tanks for one year. The Chablis AOC is packed with flavors of ripe pear, citrus, honey and minerals, and has a long, refreshing finish. Always enjoyable on release, it is the ideal introduction... Read More

60% Grenache, 20% Syrah, and 20% Mourvèdre, from vines averaging 60 years of age, planted in chalky clay. The fruit is harvested by hand, with sorting in the vineyard; 100% de-stemmed. Fermented with natural yeasts, with... Read More

The Pitchounettes Rouge is characterised by ripe black fruits - blackberry, blackcurrant and black plum, complimented with well integrated oak flavours (cedar, vanilla and tobacco) and added complexity from smoky pepper aromas... Read More

The Estate

Domaine de Beaumont is located just outside of Noizay, a village in the far southeastern corner of Vouvray. Founded in 1930 it is currently headed by the fifth generation of the Cosme family, Mathieu. After a degree... Read More

The cuvée « Croix d’Azal » is produced from a one-hectare parcel of Braucol planted by Mathieu in 2003. Braucol is the name used in Gaillac for the Fer Servadou grape. This cuvée is a wonderful... Read More

Jean-Marie Rimbaud purchases these grapes from neighboring growers who farm in accordance with the HVE (Haute Valeur Environmentale, ie. sustainable) chart.

Grapes: Colombard

The wine is fermented at controlled temperature with... Read More

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 18 months in barrels (75% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free, 40-50... Read More

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (60% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free,... Read More

Discovering old vineyards in the mountainous region of Alto Bierzo and obtaining high expression products form the main objective of this winery, which has been capable of turning itself into a benchmark winery, not only in the... Read More

Intense and vibrant ruby red color. A fruity nose impact, with delicate notes of plump prunes and orange rind that are followed by a more spicy note of fresh grass. On the palate, a noteworthy composition is immediately revealed,... Read More

Here comes the king. Rich, complex, intense, seductive. Amarone Classico is made with the best bunches of Corvina, Corvinone and Rondinella from our Fraune estate. The grapes dry naturally for 3 months and pressed in January.... Read More

“Sparkling wine experience made from organic California grapes. Raw, vibrant and ready to take on anything.”

Vinification

The grapes are destemmed and spontaneously fermented in stainless steel tanks for 45 days. The... Read More

Intense ruby red, with garnet reflections. The nose is broad and complex, with rich fruit and toasted oak notes. On the palate, a powerful impact, impetuous, with silky tannins leading to a long finish.

100% Teroldego. The bouquet is a complex melange of sweet black fruit redolent of cherries and dark berries, coupled with notes of blood orange, dark chocolate and classic Italian overtones of olives, herbs and soil. On the palate,... Read More

Francois Villard Estate now has more than 40 hectares of vines, supplemented with a few purchases of grapes and produces around 400,000 bottles a year. All the work in the vineyard is done entirely manually and the estate has... Read More

This is one of the most significant Valpolicella Superiore in the area and is obtained from the grapes of the Sant’Urbano vineyard. The grapes are left to dry for around 20-25 days, concentrating the flavors and enriching... Read More

Calling all thirsty smurfs...CALX comes from our friend Fillipo Cassano, owner of the certified organic winery Polvanera in Puglia (the heel of Italy’s boot). Calx is the Latin word for limestone, which is unique soil here... Read More

Did you know that most Prosecco has an Extra-Dry sugar level (12-17 gr/l which is - confusingly - tasting sweet instead of dry, and certainly not extra dry. Instead, if the wine is made Brut, as Flora is, you get a real dry wine... Read More

Col di Luna is produces sparkling wines at the foot of the Dolomites, with a family tradition and preference for the Brut style. Flora rosato comes from the local grape variety called Raboso, a trifecta of spice, brambly fruit,... Read More

Gaspard wines are Jenny & François exclusive cooperation with carefully selected winemakers from Loire Valley, It’s Jenny’s great pleasure to bring you wines that are kinder to both nature and your budget while... Read More

A Loire Valley Pinot Noir that's ideal for any night of the week. From vines that are an average of 35 years in age which are planted in clay and limestone soils. Fermented semi-carbonically with indigenous yeasts and bottled... Read More

Very pretty, magenta color. A lot of black fruits, cloves, cinnamon bark, cedar, black pepper and honeyed figs with a touch of vanilla and cocoa. The palate is rich and full, with a surprisingly long mid-palate. The flavors are... Read More

This cuvée is a blend of Gamay and Pinot Noir, from vines that are 59 years old. The grapes are hand-picked in 50L crates, carefully sorted, destemmed and fermented in tanks over 22 days. There is no pigeage ; remontage... Read More

This new cuvée is a blend of equal parts Chardonnay & Savagnin. The wine gets prolonged skin contact, but is topped up regularly (ouillé) to prevent oxidation.

A blend of Chardonnay from the Jura and the Mâconnais plus 30% Riesling from a biodynamic vineyard in Alsace, co-fermented. Élevage occurs over one year in 7-10 year-old barriques.

The grapes undergo a short spontaneous fermentation in temperature-controlled stainless steel tanks. Bottled a few months after harvest after a light filtration.

Tasting Notes

Crunchy and fruity, a truly chuggable red! Best served... Read More

Appearance: Straw yellow with greenish reflections

Nose: Floral,fragrant,young

Palate: Full, fresh, slightly mineral

This vintage can make your homebound meal sing. Glou Glou is the kind of light red that tastes like sparkles and bright, summer fruit. It has enough acid to stand up to your favorite pasta and tomato sauce, with intense berry... Read More

In the last few years, the Col Fondo movement of cloudy frizzantes has caught on. Col Fondo bottles are refermented in the bottle and left on the lees or fondo (lit. ‘bottom’). Shake the bottle and it becomes cloudy... Read More

The wine is a 100% Pinot Noir from a granite vineyard with southern exposure, organically farmed, hand-harvested, and gently stomped and macerated for 10 days. It is bottled un-fined, unfiltered, and no sulfur is added in the... Read More

Produced from 100% Sangiovese Grosso (biodynamic production since 1979) with wine grapes hand-harvested with maturation in concrete egg and four years in Botti and unfiltered. Full-bodied, with smoky cherry, pink florals, savoury... Read More

Vineyard Notes

The grapes for this wine are from our certified-organic Woolshed vineyard on Loveblock Farm, in the Lower Dashwood sub-region of Marborough’s Awatere Valley. The soil type is predominately aged alluvial loams... Read More

(the small and dedicated team at Loxarel vineyards)

The Loxarel cellar was born from the vocation and innovative spirit of Josep Mitjans who, at just 16 years old, made his first 1,000 bottles of sparkling wine, breaking the tradition... Read More

The Dafní grape variety was saved from extinction by the Lyrarakis family, when it was planted in the “Psarades” family vineyard at 480m. altitude in central Crete in the early '90s.

Its name derives from... Read More

100% Gamay St Romain from 20 to 50 year old vines, planted on granitic soil in the southern part of the Loire Valley, on the first foothills of the Massif Central. The grapes are harvested by hand. 1/3 whole bunches, 2 weeks of... Read More

Menade Verdejo is an ecological white wine from Rueda made by Bodegas Menade, a project of the Sanz brothers established in 2005. Menade Verdejo is made from 100% Verdejo grapes from vineyards between 18 and 30 years old. The... Read More

The Mesta was a powerful alliance of shepherds in medieval Castile, who controlled the “cañadas”: traditional rights-of-way for migrating sheep. to this day, the “cañadas” are protected from... Read More

This varietal Trepat is fresh and dainty on the nose, with strawberry aromas. A direct, pure, juicy palate is elegant, and, like the nose, this tastes of red fruits, raspberry and cherry included. A clean finish glides away with... Read More

Mother Rock is a collaboration between winemaker Johan Meyer and Indigo founder Ben Henshaw. Johan, a star of the new South African wine scene, has developed strong relationships with some of the best grape growers across the... Read More

Nat Cool is naturally cool and funky. It represents an innovative concept initiated by Niepoort, in which various producers came together to create light and easy-to-drink wines. In the Bairrada region they have produced the Drink... Read More

Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations. Conciso is Niepoort's interpretation of a fine and elegant Dão, a wine that shows the full... Read More

Odfjell is a family-owned winery committed to making vibrant organic wines of the highest quality that express the unique personality of our vineyards by following principles of organic and biodynamic agriculture. Inspired by... Read More

Domaine Olga Raffault was founded in 1931 with the marriage of Olga and Pierre Raffault, who merged their families’ lands in the Véron, the humid, low-lying area near the intersection of the Vienne and Loire Rivers.... Read More

The compelling label of this brand new J&F collab is based on a portrait that the iconic Andy Warhol made of Orsola Spinola, a relative of the Castello di Tassarolo owner and winemaker Massimiliana Spinola. As Massimiliana herself... Read More

Vinification

Grapes are picked by hand, in owned vineyards. They are gently crashed and left starting fermentation spontaneously; must ferments with skin contact at about 25°C of temperature as long as possible, even 5 weeks,... Read More

Vineyard

Approximately 40 years old vines, co-planted and in equal quantities spread throughout 24 hectares of family owned fruit in the Cima-Corgo region. This Seventh Generation Estate is famous for producing some of the highest... Read More

Winery Overview

The Champagne house of the Dumont family is situated in Champignol-lez-Mondeville, a village in the southern Champagne region of the Aube, some 90 miles southeast of Reims and Epernay. Characterized by forested... Read More

Red Ridge Tail Winery is situated on a 52 acre vineyard, on the beautiful western shore of Seneca Lake, in the Finger Lakes region of upstate New York. This region is home to a growing, influential wine scene that capitalizes... Read More

The appearance is Intense ruby red. On the nose, good intensity and persistence, pleasant notes of raspberry, hard black cherry, liquorice, tobacco, cloves. On the palate, full in the mouth, concentrated, very elegant tannins,... Read More

Red ruby color, with light garnet hues, perfume persistent end with signs of violet mature fruits and spicy. Structure of consistence and to the taste it distinguishes for a good personal note of freshness that accompanies the... Read More

Santa Ema Reserva brings together tradition and modernity, reflect in the complex and elegant wines. This line continues the tradition, recognition, and consistency.

Santa Ema Reserva Cabernet Sauvignon is a deep ruby red-violet... Read More

100% Gamay. From Jean-Paul Brun’s organically farmed, old vines on clay-limestone soils in the hills of Charnay in the southern Beaujolais. The bunches are hand-harvested and directly pressed with no maceration. The juice... Read More

Unlike the site specific wines of Terroir al Límit, Terroir Històric is devoted to expressing the complex character of the whole of Priorat in two colors: white and red. While the project launched in 2015 is a remarkable... Read More

The microclimate in Naoussa region is warm continental with moderate levels of rainfall being spread equally throughout the seasons. The cooling winds from Mt Vermio are crucial for the quality of the grapes.

Grapes are hand-picked,... Read More

This organic Pinot Grigio is part of a new collection of organic wines inspired by the Mediterranean healthy sun’s agriculture. It’s the best companion for your moments with friends and family, especially when food... Read More

Gonzales Bastias is a town, and a small, family owned winery in Western Maule owned and operated by Jose Luis Bastias and Daniela Lorenzo. The property and vineyard are accessed by crossing the Maule River by canoe from the local... Read More

Born from a love of Bordeaux Cabernet blends, and the dream to create a stellar red wine of their own, David and Heather Watson established Woodlands in 1973 within the Wilyabrup Valley. Woodlands Vineyard now covers 10 hectares,... Read More

Very brilliant ruby red with a purple rim boasting the youthfulness of the wine. Rich aromas of red forest fruits and whiffs of spices. The palate is well structured, powerful, and balanced with notes of black fruits, showing... Read More