Our Organic Wine Selection

Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of terroir and made with minimal intervention... Read More

A dense violet and plum color, with a bouquet of dark berries, cherry, minerals, and cocoa. Medium-bodied with an excellent structure, notes of cherry and cassis; with balanced, persistent tannins.

The Parra family’s pursuit came from the devotion of the three brothers (Francisco, Javier, and Luis) to find a sense of place in their home of La Mancha. They founded their property with the conviction to organically and... Read More

Cabernet Sauvignon is known for creating wines of amazing density and complexity with both concentrated and nuanced flavors. In making Bonterra Cabernet Sauvignon, I like to add to these layers of flavor by blending in small amounts... Read More

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate,... Read More

This rich and flavorful Merlot blends vineyards in Mendocino County, including our organically farmed estate sites, with organic vineyards in the Central Coast and Lake County. The 2019 vintage was characterized by a cooler growing... Read More

Zinfandel is inextricably tied to Mendocino and stands as a tribute to the rugged Italians who settled this county and the remarkably rustic wines they created. Our Zinfandel is a little more elegant and balanced than those wines,... Read More

This exquisitely crafted Sauvignon Blanc displays a brilliant straw yellow hue, with a hint of green reflected in the glass. Expressive aromas of kumquat and white peach unfurl on the nose, giving way to bright melon and citrus... Read More

Kottabos is a Greek drinking game of the highest skill – where after many glasses of wine one elegantly flings the leftover lees from naturally unfiltered wine toward predetermined targets in the room with fellow drinking... Read More

All hand harvested. Crushing and de-stemming, pre-fermentative maceration for 12 hours at 5°C, spontaneous fermentation with the skins for approx. 12 days at a controlled temperature (15°C) until the end of alcoholic fermentation.... Read More

Straw-colored yellow with fresh and fruity aromas. Light and balanced with perfect acidity. A wine that goes well with appetizers, finger food and light dishes.

100% Cortese from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously fermented in tank and barrel and then aged 6 months+ in a gigantic 11,000-liter oak cask, with no sulfur added... Read More

Castello di Tassarolo is situated in the Gavi DOCG commune that shares its name. Massimiliana is the latest in the Spinola family line that stretches back to the 8th Century and who have owned the castle since the 14th Century.... Read More

This Crémant offers a complex bouquet with notably flavors of white fruits (apple,...). On the palate, the wine is fresh, delicate and well balanced.

100% Gamay from 50 year old vines planted in decomposed rock and crumbly schist soil. The yields average 35 to 40 hl/ha. The grapes are hand harvested over several passages in the vineyard. Maceration for 10 to 15 days in temperature-controlled... Read More

The Cuisse de Nymphe is a type of flower, a very pale colored rose brought to France at the end of the 16th century. This Languedoc rosé is its spiritual successor in terms of color, a bright and lovely bottle reminiscent... Read More

The grapes are hand-harvested, destemmed, and fermented spontaneously in contact with the skins for 18 days, in stainless steel fermenters. Once pressed, the wine spends 4 months in old vats and stainless steel with full yeast.... Read More

The Netzl family has lived and farmed in the very same village since 1650.
Having helped her family with running the mixed farm and vineyards since an early age, Christina knew she wanted to be a winemaker already at the tender... Read More

The Big Red One. The Rothenpfad interestingly is the terminus of the iron- and copper-rich red-colored geological formation that starts in the Saar, pops up at the Ürziger Würzgarten, Erdener Prälat and Enkircher... Read More

The Clos des Fous philosophy is to produce exciting wines from grapes grown in extreme terroir with minimal intervention in the winery. They own and manage vineyards in Malleco, Guarilihue, Alto Cahapoal and Western Aconcagua,... Read More

The Michel Torino range of wines from Bodega El Esteco, come from the high altitude vineyards of the Calchaqui Valley, located in northwest province of Salta. With vineyards starting at 5,500 feet above sea level and rising to... Read More

Ru ful ia/ rufu 'l:ia / Sicilian for 'a gust of wind'

Organic Catarratto grapes, Sicilian sunshine and a gust of wind. Rufulia medoto ancestrale: a naturally sparkling wine, bottled unfiltered.

A small Catarratto vineyard,... Read More

Vurria Nerello Mascalese is a medium bodied red with a bright and mineral profile, that is enveloping and complex. It shows elegant notes of ripe red fruit and pomegranate. Notes of smoke, white pepper and a mineral profile best... Read More

This cheerful wine is appreciated for its carefree, indulgent flavor and delicate freshness. It is packed with a full range of red fruit flavors - the perfect bottle to crack open with friends!

Domaine de l’Ecu has attained almost legendary status in the Loire for its influence on the region’s Muscadet. The estate was among the early adopters of organic viticulture, long before it became trendy; l’Ecu’s... Read More

Le Coeur en Goguette is a 50/50 blend of Mondeuse and Gamay. The grapes are destemmed and maceration lasts 10 to 20 days, depending on the progress of fermentation. Fermentations are spontaneous by indigenous yeasts at ambient... Read More

A deep ruby in the glass with a light purple rim. The nose offers up pretty scents of crushed plums, Bing Cherry & a dusting of mineral-infused spice. The palate delivers many of the same fruits found on the nose with an added... Read More

Denis first produced a sparkling wine from Gamay in 2010. The fruit is harvested early and the grapes are gently pressed to obtain a Blanc de Noir. The juice is fermented in stainless steel and after the “prise de mousse”... Read More

The wine is aged on its lees in tanks for one year. The Chablis AOC is packed with flavors of ripe pear, citrus, honey and minerals, and has a long, refreshing finish. Always enjoyable on release, it is the ideal introduction... Read More

60% Grenache, 20% Syrah, and 20% Mourvèdre, from vines averaging 60 years of age, planted in chalky clay. The fruit is harvested by hand, with sorting in the vineyard; 100% de-stemmed. Fermented with natural yeasts, with... Read More

The Estate

Domaine de Beaumont is located just outside of Noizay, a village in the far southeastern corner of Vouvray. Founded in 1930 it is currently headed by the fifth generation of the Cosme family, Mathieu. After a degree... Read More

The cuvée « Croix d’Azal » is produced from a one-hectare parcel of Braucol planted by Mathieu in 2003. Braucol is the name used in Gaillac for the Fer Servadou grape. This cuvée is a wonderful... Read More

Named after Emperor August who, 2000 years ago, built the road that goes through the Pyrenees Mountains, this cuvée is a blend of 60% Macabeo, 25% Grenache Blanc and 15% Vermentino. The 80+ year old vines are grown on the... Read More

Jean-Marie Rimbert has nearly 50 acres spread amongst 40 diverse parcels each with different soil compositions and expositions. Berlou has the highest elevation in all of the St. Chinian AOC and is the only place in the region... Read More

Jean-Marie Rimbaud purchases these grapes from neighboring growers who farm in accordance with the HVE (Haute Valeur Environmentale, ie. sustainable) chart.

Grapes: Colombard

The wine is fermented at controlled temperature with... Read More

Domaine Vacheron is one of Sancerre’s elite properties, producing both white, pink, and red Sancerre of amazing purity and definition. The domaine has been completely converted to biodynamic farming (certified by Biodyvin... Read More

Intense and vibrant ruby red color. A fruity nose impact, with delicate notes of plump prunes and orange rind that are followed by a more spicy note of fresh grass. On the palate, a noteworthy composition is immediately revealed,... Read More

Pet Nat Rose has become one of our most popular features of our Pet Nat program. Much different than typical sparkling wines, the finished wine has a unique raw character, loaded with energy and charisma.

Notes of Oxnard Plains... Read More

Sparkling White Wine Piquette. Light and refreshing, made with rehydrated skins from, well, Skins. Think wine tea. Literally, we have turned water into wine on this cellar experiment. Piquette was a way to meet the needs of the... Read More

Francois Villard Estate now has more than 40 hectares of vines, supplemented with a few purchases of grapes and produces around 400,000 bottles a year. All the work in the vineyard is done entirely manually and the estate has... Read More

Calling all thirsty smurfs...CALX comes from our friend Fillipo Cassano, owner of the certified organic winery Polvanera in Puglia (the heel of Italy’s boot). Calx is the Latin word for limestone, which is unique soil here... Read More

Did you know that most Prosecco has an Extra-Dry sugar level (12-17 gr/l which is - confusingly - tasting sweet instead of dry, and certainly not extra dry. Instead, if the wine is made Brut, as Flora is, you get a real dry wine... Read More

Col di Luna is produces sparkling wines at the foot of the Dolomites, with a family tradition and preference for the Brut style. Flora rosato comes from the local grape variety called Raboso, a trifecta of spice, brambly fruit,... Read More

Gaspard wines are Jenny & François exclusive cooperation with carefully selected winemakers from Loire Valley, It’s Jenny’s great pleasure to bring you wines that are kinder to both nature and your budget while... Read More

A Loire Valley Pinot Noir that's ideal for any night of the week. From vines that are an average of 35 years in age which are planted in clay and limestone soils. Fermented semi-carbonically with indigenous yeasts and bottled... Read More

Very pretty, magenta color. A lot of black fruits, cloves, cinnamon bark, cedar, black pepper and honeyed figs with a touch of vanilla and cocoa. The palate is rich and full, with a surprisingly long mid-palate. The flavors are... Read More

From 55 year old vines. The vineyard is located in the village of Saint Romain, above Meursault, at an altitude of 350-400 meters, the highest appellation of the Côte d’Or. The soil is pure limestone and the slope... Read More

This cuvée is a blend of Gamay and Pinot Noir, from vines that are 59 years old. The grapes are hand-picked in 50L crates, carefully sorted, destemmed and fermented in tanks over 22 days. There is no pigeage ; remontage... Read More

This new cuvée is a blend of equal parts Chardonnay & Savagnin. The wine gets prolonged skin contact, but is topped up regularly (ouillé) to prevent oxidation.

A blend of Chardonnay from the Jura and the Mâconnais plus 30% Riesling from a biodynamic vineyard in Alsace, co-fermented. Élevage occurs over one year in 7-10 year-old barriques.

The grapes undergo a short spontaneous fermentation in temperature-controlled stainless steel tanks. Bottled a few months after harvest after a light filtration.

Tasting Notes

Crunchy and fruity, a truly chuggable red! Best served... Read More

Appearance: Straw yellow with greenish reflections

Nose: Floral,fragrant,young

Palate: Full, fresh, slightly mineral

Bone-dry, natural frizzante made in Veneto’s ancestral method for sparkling wine (Col Fondo). Pro-tip: inverting the bottle will suspend the natural sediment that settles at the bottom, giving the wine a translucent celestial... Read More

In the last few years, the Col Fondo movement of cloudy frizzantes has caught on. Col Fondo bottles are refermented in the bottle and left on the lees or fondo (lit. ‘bottom’). Shake the bottle and it becomes cloudy... Read More

Vineyard Notes

The grapes for this wine are from our certified-organic Woolshed vineyard on Loveblock Farm, in the Lower Dashwood sub-region of Marborough’s Awatere Valley. The soil type is predominately aged alluvial loams... Read More

(the small and dedicated team at Loxarel vineyards)

The Loxarel cellar was born from the vocation and innovative spirit of Josep Mitjans who, at just 16 years old, made his first 1,000 bottles of sparkling wine, breaking the tradition... Read More

The Dafní grape variety was saved from extinction by the Lyrarakis family, when it was planted in the “Psarades” family vineyard at 480m. altitude in central Crete in the early '90s.

Its name derives from... Read More

100% Gamay St Romain from 20 to 50 year old vines, planted on granitic soil in the southern part of the Loire Valley, on the first foothills of the Massif Central. The grapes are harvested by hand. 1/3 whole bunches, 2 weeks of... Read More

Menade Verdejo is an ecological white wine from Rueda made by Bodegas Menade, a project of the Sanz brothers established in 2005. Menade Verdejo is made from 100% Verdejo grapes from vineyards between 18 and 30 years old. The... Read More

Bright ruby mantle with garnet inlays. On the nose, a complex and variegated nose with initial notes of hibiscus, blueberry, cherries sotto spirito; secondary tones of dried plums, sage, forest floor and coee, in a frame of balsamic.... Read More

A charming nose of black pepper, red and black fruits and earthy spice. Incredibly pure fruit, fresh acidity and fine tannins. Elegant and grippy.

The Chenin for this wine is sourced from a single vineyard on the outskirts of Malmesbury, planted with dry farmed bush vines. Grapes undergo 9 weeks of skin contact and the result is a truly impressive wine. Deep golden orange... Read More

Nat Cool is naturally cool and funky. It represents an innovative concept initiated by Niepoort, in which various producers came together to create light and easy-to-drink wines. In the Bairrada region they have produced the Drink... Read More

The Conciso is our interpretation of a fine and elegant Dão wine which shows off the potential and the character of a very old vineyard.

This East-facing century-old vineyard grows on the slopes of the Serra da Estrela,... Read More

Capítulo is a selection of special blends, there is a story behind each wine that form a legend linking characters discovered during long sea voyages.

Grapes are sourced from Maule Valley and Lontué Valley. Vines... Read More

Odfjell is a family-owned winery committed to making vibrant organic wines of the highest quality that express the unique personality of our vineyards by following principles of organic and biodynamic agriculture. Inspired by... Read More

The compelling label of this brand new J&F collab is based on a portrait that the iconic Andy Warhol made of Orsola Spinola, a relative of the Castello di Tassarolo owner and winemaker Massimiliana Spinola. As Massimiliana herself... Read More

Located in Le Mesnil-sur-Oger, Champagne PertoisMoriset, has been a family estate from the beginning. The House’s history began through the marriage of Yves Pertois and Janine Moriset, the son and daughter of two ancient... Read More

Pierre Naigeon uses green agriculture, and continually researches methods to elicit the perfect expression of each grape varietal in order to produce wines full of fragrance, both delicate and powerful, which reveal the best of... Read More

60% Zweigelt, 40% Blaufränkisch. Farming Organic/Biodynamic

Austria's answer to Beaujolais. A red wine that's full of juicy dark-berried fruit and meant to be enjoyed by the light-hearted drinker. It's light bodied,... Read More

Vinification

Grapes are picked by hand, in owned vineyards. They are gently crashed and left starting fermentation spontaneously; must ferments with skin contact at about 25°C of temperature as long as possible, even 5 weeks,... Read More

Winery Overview

The Champagne house of the Dumont family is situated in Champignol-lez-Mondeville, a village in the southern Champagne region of the Aube, some 90 miles southeast of Reims and Epernay. Characterized by forested... Read More

Winery Overview

The Champagne house of the Dumont family is situated in Champignol-lez-Mondeville, a village in the southern Champagne region of the Aube, some 90 miles southeast of Reims and Epernay. Characterized by forested... Read More

Deep crimson blood orange hits the palate, beautifully balanced acidic mouth feel, hints of crushed raspberries and hibiscus flower on the finish.

Red Ridge Tail Winery is situated on a 52 acre vineyard, on the beautiful western shore of Seneca Lake, in the Finger Lakes region of upstate New York. This region is home to a growing, influential wine scene that capitalizes... Read More

Winemaker Zsolt Sütó cultivates 12 hectares of vines in the village of Strekov, in Slovakia. The vineyards are located on the terraces of Pohronska pahorkatina, featuring ponds and marshland that creates a unique microclimate.... Read More

Unlike the site specific wines of Terroir al Límit, Terroir Històric is devoted to expressing the complex character of the whole of Priorat in two colors: white and red. While the project launched in 2015 is a remarkable... Read More

Thistle and Weed is a collaboration between the Terblanche and Wiid families established in 2015, led by Etienne Terblanche (Viticulturist) and Stephanie Wiid (Winemaker). Inspired by the encroaching weeds found amongst the vines... Read More

The microclimate in Naoussa region is warm continental with moderate levels of rainfall being spread equally throughout the seasons. The cooling winds from Mt Vermio are crucial for the quality of the grapes.

Grapes are hand-picked,... Read More

Gonzales Bastias is a town, and a small, family owned winery in Western Maule owned and operated by Jose Luis Bastias and Daniela Lorenzo. The property and vineyard are accessed by crossing the Maule River by canoe from the local... Read More

Born from a love of Bordeaux Cabernet blends, and the dream to create a stellar red wine of their own, David and Heather Watson established Woodlands in 1973 within the Wilyabrup Valley. Woodlands Vineyard now covers 10 hectares,... Read More

Very brilliant ruby red with a purple rim boasting the youthfulness of the wine. Rich aromas of red forest fruits and whiffs of spices. The palate is well structured, powerful, and balanced with notes of black fruits, showing... Read More