Our Organic Wine Selection

This is our “Estate” Malbec. Only 25% of the wine has been aged. As such it is less powerful than our traditional Grand Malbec.

Fresh fruit and light tannins. It is the purest expression of our terroir. Bright red... Read More

Winemaking

Fruit for this blend was sourced from the Upper Wairau Valley and the Omaka Valley with a small component from the Awatere Valley. Predominantly machine harvested, the fruit was transferred to open top fermenters ranging... Read More

Winemaking

These grapes were selected from our most premium vineyards up in the Waihopai Valley and Wairau valley to provide a complex base that gives the sensory experience of layers of complexity and enjoyment. Stainless steel... Read More

Fermented in stainless steel, aged for 6 months in tank and in bottle with some lees contact. Gorgeous nose; bright, fresh, and mineral, with notes of Meyer lemon, zest, and white and yellow flowers. Juicy and fresh on the palate,... Read More

Straw yellow wine with evident greenish reflections. The nose immediately offers an elegant range of citrus fruit that combines perfectly with strong hints of pineapple. On the palate it is in line with the olfactory sensations,... Read More

There is a good deal of old-vine Barossa Riesling, but that doesn’t mean the resulting wines can bear that legacy. Too often they are simple, round, often flabby, and lack vivacity. Koen was determined to break that mold... Read More

100% Monastrell (Mourvedre) from the Jumilla region in Spain. This wine offers a tremendous value with impressive character and complexity for this price point. Produced by Ego Bodegas. Certified organic.

The origins of the winemaking craft of these cellars lie in the village of Llimiana, in Pallars Jussà. This is where various generations of the Sumarroca family devoted themselves to growing vines, as they still do today... Read More

Cabernet Sauvignon is known for creating wines of amazing density and complexity with both concentrated and nuanced flavors. In making Bonterra Cabernet Sauvignon, I like to add to these layers of flavor by blending in small amounts... Read More

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate,... Read More

This rich and flavorful Merlot blends vineyards in Mendocino County, including our organically farmed estate sites, with organic vineyards in the Central Coast and Lake County. The 2019 vintage was characterized by a cooler growing... Read More

Refreshing & crisp. Flavors of citrus, kiwi and melon with a pleasing tart finish.
The wine’s brilliant, pale green aura invites you in, with grapefruit and tropical fruits on the nose. This austere and crisp California... Read More

The winery is located in Jumilla where the warm, dry conditions healthy grapes to be produced without any need of chemical treatments. Brumita is a young wine produced according to natural processes, both in the cellar and in... Read More

Bucce​ refers to skin, as in macerated on the skins of the grapes; 'm​acerato sulle bucce' in Italian​. This orange wine is a blend containing Vermentino, Cannonau and Nasco. Flavors of sour Mirabelle plums, sea salt, and... Read More

Fasten your seatbelt: if you've never tasted luxurious black wine before, we envy your discovery. The grape is Malbec and its birthplace is Cahors, in France's windswept and wet, historic and hilly, Lot river valley. Chateau... Read More

100% Malbec (aka Auxerrois locally). The fruit for the entry-level Pur comes from seven different Combel sites totalling 8.5 hectares around their home village of Cournou, which lies on the Causse Calcaire, a limestone plateau... Read More

Corte Sant’Alda Soave is produced from the second oldest vineyard on the estate. Planted in 1988 it is a mere 1.6ha and accounts for only 1,000 cases per year. It is a divine Soave with a modern twist all while being totally... Read More

The 2019 Cuma Cabernet Sauvignon has a dark ruby-red color, with purple highlights. On the nose, there is an explosion of spicy dark berries and black currants, with red pepper and black olive notes. These aromas are echoed on... Read More

Lambrusco and conviviality go hand in hand, and Denny Bini’s red fizz has been a favorite of ours for so many get-togethers that we often informally call it ​festa,​ or party. This is a classic Emilian Lambrusco, with a more... Read More

Vurria Nerello Mascalese is a medium bodied red with a bright and mineral profile, that is enveloping and complex. It shows elegant notes of ripe red fruit and pomegranate. Notes of smoke, white pepper and a mineral profile best... Read More

Winery Overview
Sebastian Vicente helms the purposeful Domaine de Fondrèche, which was founded in 1991. Located in Mont Ventoux, an area famous for the Tour de France, Sebastian continues the estate’s laser focus... Read More

The cuvée « Croix d’Azal » is produced from a one-hectare parcel of Braucol planted by Mathieu in 2003. Braucol is the name used in Gaillac for the Fer Servadou grape. This cuvée is a wonderful... Read More

L JEFE [grande] - the big boss, or the real boss is an homage to women because - hey women rock and because every Homo Sapiens and Neanderthal on the planet simply would not be here without women. So here’s to them - an... Read More

Made from estate-grown Listán Negro. Grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the wines are moved to mostly used American oak barrels (about... Read More

Did you know that most Prosecco has an Extra-Dry sugar level (12-17 gr/l which is - confusingly - tasting sweet instead of dry, and certainly not extra dry. Instead, if the wine is made Brut, as Flora is, you get a real dry wine... Read More

The biggest threat to these old vines are not the extreme conditions they face each year - whipping winds, blistering heat, bitter cold, lack of rain - it is rabbits. Cute as they may be, the destruction they cause is massive... Read More

The Mesta was a powerful alliance of shepherds in medieval Castile, who controlled the “cañadas”: traditional rights-of-way for migrating sheep. to this day, the “cañadas” are protected from... Read More

Winery Overview
Fattoria Nicodemi is part of Abruzzo's first DOCG, Colline Teramane, a unique terroir just 6 miles (10 km) from the Adriatic Sea with 100% heirloom vines. The hilly estate covers a single plot of 38 hectares,... Read More

Pas de Problème is an easygoing Pinot Noir sourced from near the village of Béziers. It's fruity, juicy, unoaked, and aromatic, with notes of mocha, thyme, and rosemary. Aromatic notes of raspberry, redcurrant,... Read More

Deep crimson blood orange hits the palate, beautifully balanced acidic mouth feel, hints of crushed raspberries and hibiscus flower on the finish.

Santa Ema Reserva brings together tradition and modernity, reflect in the complex and elegant wines. This line continues the tradition, recognition, and consistency.

Santa Ema Reserva Cabernet Sauvignon is a deep ruby red-violet... Read More

Crafting a pinpoint precise, squeaky clean wine is one of the most boring things we could possibly think of. We prefer embracing your inner creative, and searching for more radical experiences. This has become one of our most... Read More

‘Orange’ is made from 90% grüner veltliner and 10% roter traminer, both from single vineyards. They are spontaneously fermented in plastic Speidel tanks on the skins for three weeks, including malolactic fermentation,... Read More