The true expressions of the marigold flower are noticeable both on the palate and nose of this sake, and are amplified by the Yamahai-jikomi brewing method's signature funky style. Excellent chilled, but the personality of... Read More

The true expressions of the marigold flower are noticeable both on the palate and nose of this sake, and are amplified by the Yamahai-jikomi brewing method's signature funky style. Excellent chilled, but the personality of... Read More

Elegant, fragrant aroma of Nanko ume (plum) fruit entices your palate. Rich taste and crispy tartness. To be enjoyed chilled and straight, on-the-rocks, or mixed in cocktails.

Compared to our popular Choya Umeshu (made with a wine base) this Single-Year blend has a richness, depth & elegance of a flavour. The colour is more golden- amber even, and the umeshu is appropriate as a aperitif before a meal... Read More

Indulge yourself in this special Umeshu infused with the best Japanese green tea from the Uji region in Kyoto.

Using our special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and... Read More

A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks.

A distinctly Japanese citrus liqueur, made from the fruit of the Yuzu tree - a thorny and finicky yet beautiful shrub that infuses this liqueur with floral wonders and a refreshing citrus taste.

Soju, feeling smooth going down Chum-Churum

Soonhari soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca. It offers a light sweet, crisp and clean taste with a cool finish.... Read More

Soju, feeling smooth going down Chum-Churum

Soonhari soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca. It offers a light sweet, crisp and clean taste with a cool finish.... Read More

Soju is the most popular liquor, ranked as the #1 selling spirits in the world!

Soonhari soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca. It offers a light sweet,... Read More

Damso Peach Soju provides the sweet taste of ripened peaches in each sip while maintaining its light and refreshing experience. Damso Peach Soju is a neutral spirit with natural and artificial flavors.

A flagship product targeting the domestic market as well as overseas markets since it has a far longer shelf life.
It uses natural mineral water sourced from 200 meters below the Baegun Valley, and is easy to drink since it is... Read More

Medium-bodied and rich with umami, this sake balances its bold, dry character with a touch of sweetness from the koji. Flavors of roasted nuts harmonize with hints of honeydew. Delicious at any temperature, from chilled to warm.... Read More

Black & Gold is a unique product, as it blends our Traditional and Haiku sake. Like blended whiskey, our brewmaster selects the best of each fermentation to bring out the finest from both sake types. The result is a beautifully... Read More

Traditional California Original

Gekkeikan Traditional is a classic junmai style sake. This is the real, authentic taste of Gekkeikan USA, inherited from Gekkeikan in Japan, and made with American water, American ingredients, and... Read More

Founded in 1922, Hakkaisan Brewery is situated at the foot of Mount Hakkai in Niigata. The spring water that flows from the mountain is used to produce its sake. The guiding principles of the brewery are to produce the finest... Read More

Hakutsuru Brewery

Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along... Read More

A full-bodied off dry Junmai with robust flavors of toasted cereal, natural rice sweetness, and a dry finish. Delicious with Chinese food, grilled meat, and creamy pasta dishes. Enjoy chilled, room temperature, or warm.... Read More

This yuzu liqueur is a perfect ingredient for cocktails or simply mixed with soda water, on the rocks. Juicy Yuzu is made with 100% Japanese yuzu and has no artificial flavor or color. There is a complex bitterness and richness... Read More

Hakutsuru Brewery

Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along... Read More

Using only selected rice and rice koji, ”SAYURI” is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste.

Hakutsuru Brewery

Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along... Read More

Ukiyo-e (ooh-kee-yoh-eh) is a Japanese woodblock print or painting of famous kabuki actors, beautiful women, travel landscapes and city life from the Edo period. Ukiyo-e is significant in expressing the sensual attributes of Japanese... Read More