The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's... Read More

The RAW MATERIALS for Orval beer are spring water, two-row malting spring barley, aromatic hops and liquid candy sugar.

BREWING

After grinding and what is known as “infusion” brewing and filtering, the wort is sent... Read More

Saison Dupont

The legendary Saison Dupont. Brewed since 1844 in our farm-brewery, it has since made a name for itself around the world!

Regarded as a classic Belgian seasonal ale, this traditional beer was designed to quench the... Read More

Saison Dupont

The legendary Saison Dupont. Brewed since 1844 in our farm-brewery, it has since made a name for itself around the world!

Regarded as a classic Belgian seasonal ale, this traditional beer was designed to quench the... Read More

Deze specifieke Cuvée Armand & Gaston werd geassembleerd met lambikken uit 7 verschillende vaten en is afkomstig van 11 verschillende brouwsels. De oudste lambik werd gebrouwen op 28 november 2014. Bij het assembleren hebben... Read More

Driekonigen ale, brewed with spices (ginger, coriander, and cardamom).

The wood-aged version of the Land of Mortagne is our Cuvée de Mortagne. Its fine, complex flavors from the tannins of the wooden barrels and elements of the wine that was originally on the barrels make this a very complex... Read More

Sigma aged on red wine barrels. Imperial Oud Bruin. Fermented with our own wild house yeast strain 'Morpheus'.

Aged in French Monbazillac barrels for 8 months.

There's also a Oak Melchior Pur Sang, where we added cherries to the barrel aged beer. The regular version and Pur Sang version apperently are rated as the same here, although... Read More

Golden blond ale brewed with our own hops and fermented with our Morpheus house yeast. Aged in wooden Bordeaux red wine barrels for eight months.

Flemish Sour Ale aged in French Pomerol barrels with French plums. Fermented with our own wild house yeast strain 'Morpheus'. Barrel aged version of Omega.

Golden Flemish Sour Ale, aged in winebarrels. Italian winegrapes (Primitivo) from Puglio were added to the beer. This is a Wild West Fruit Collection beer (other fruit variants are Plum, Cherry/Raspberry, Blackthorn). Barrel aged... Read More

“Landlord, pour me another cold Kwak”

The Story ALWAYS TO HAND…

In Napoleon’s time Pauwel Kwak was a brewer and owner of the ‘De Hoorn’ inn in Dendermonde. Mail coaches stopped there every... Read More

Tripel Karmeliet is a labour of love. Of patience. Of passion. For over 7 generations we have worked tirelessly, continuously perfecting our craft to create this singular award winning beer.

Brewed using a 3-grain recipe rediscovered... Read More

XX Bitter or Extra Extra Bitter is a blond, bitter ale containing 6% vol. Alc. It's famous for its very bitter and strong flavour. XX is made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect... Read More

Gouden Carolus Imperial Dark

Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Gouden Carolus Cuvée van de Keizer Imperial Dark (‘Grand... Read More

Nose: Slightly malty, a nice touch of alcohol, spicy.

Palate: Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste... Read More

Nose: Slightly malty, a nice touch of alcohol, spicy.

Palate: Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste... Read More

Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed into the lambic, which develops a fruity character and a ruby red colour. Oud Beersel... Read More

Smiske Winter brewed with coriander and aged in calvados barrels.

St.Bernardus Tokyo Sounds familiar? You are quite right, because in 2012 we launched a one-off brew on the occasion of the opening of the first St.Bernardus-themed café in the Japanese capital. Eight years later, you can... Read More

St. Bernardus Abt 12 is regarded as one of the best beers in the world and is therefore the showpiece of our brewery, the absolute top in the hierarchy of St. Bernardus beers. It is brewed in the classic 'Quadrupel' style... Read More

St. Bernardus Christmas Ale is a dark seasonal beer, brimming with wintry characters and flavours, which is brewed every year for the festive season.

Character, taste, aromas

St. Bernardus Christmas Ale is an intense dark beer... Read More