Val-Dieu is filling the bill for the Winter season!
Winter Ale (abv 7%) is a warm amber yellow color with a fine white foam. Taste the haunting sweetness of selected spices and port wine and a highly pronounced aroma of yeast... Read More
The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's... Read More
Gouden Carolus Imperial Blond is a strong blond beer that was launched in 2008 on the occasion of 10 years Gouden Carolus Cuvée van de Keizer Imperial Dark. However, it contains... Read More
Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Gouden Carolus Cuvée van de Keizer Imperial... Read More
Delirium Black 2020, Barrel aged beer, is a blend of Delirium Nocturnum and Delirium Christmas. Amber beer matured in oak bourbon barrels for 9 months.
You'll find hints of vanilla, alcohol, spicy With a taste of caramel,... Read More
St. Bernardus Abt 12 is regarded as one of the best beers in the world and is therefore the showpiece of our brewery, the absolute top in the hierarchy of St. Bernardus beers. It is brewed in the classic 'Quadrupel' style... Read More
Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic... Read More
Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops... Read More
Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops... Read More
The Chimay Blue Cap, baptized Grande Reserve in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont... Read More
Chimay Premiere (Red): Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming... Read More
Rich, dark, festive brew, with aromas of chocolate malt and spiciness reminiscent of the wonderful smells of holiday baking. Silky smooth on the palate, it's predominantly malty, with smoky, spicy and citrusy notes and a lingering... Read More
Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour... Read More
Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour... Read More
The Original Belgian Wheat Beer. Almost 600 years ago in the Belgian village of Hoegaarden, a band of monks experimented by adding oddball botanicals from halfway around the world to their traditional wheat beer. Our recipe, inspired... Read More
Rodenbach Grand Cru is an exceptional Flemish red-brown ale that owes its fresh and sour taste and complex fruitiness to its lengthy partial maturation in wooden oak casks. — Rudi Ghequire, brewmaster. Characteristics: Flemish... Read More
Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices – a deeply intriguing beverage. HISTORY Although written... Read More