Introducing Bourbon That Redefines Bourbon Legent® is a landscape changing bourbon. It takes what you expect from a Kentucky straight bourbon, expands it and opens it up to a world of new ideas and possibilities. Legent is... Read More
American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will... Read More
This vermouth leads with notes of citrus zest, followed by flavors of bay leaf, lemon grass, cucumber, lanolin, grapefruit pith, and white pepper. Enjoy on the rocks with a lemon twist or mixed into a cocktail.
Home of North America’s first rum distillery, Kill Van Kull is the narrow waterway connecting New York and Newark bays. Starting in 1664, the rum distilled on Kill Van Kull used an early type of molasses made before the... Read More
Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches... Read More
We’re particular about our whiskey. So when Lincoln Henderson decided to make a rye, he took an unconventional approach. As a malcontent, it’s just his nature. We began traditionally enough, insisting upon the perfect... Read More
We are proud to bring you Asbury Park’s first and only distillery since prohibition, producing the highest quality hand-crafted spirits. Our production facility and tasting room is located in the heart... Read More
I've tried every gin on the planet and Aviation is, hands down, the best. Also, I don't recommend trying every gin on the planet. Stick with this one. – Ryan Reynolds, Co-Owner, Aviation American Gin
I've tried every gin on the planet and Aviation is, hands down, the best. Also, I don't recommend trying every gin on the planet. Stick with this one. – Ryan Reynolds, Co-Owner, Aviation American Gin
I've tried every gin on the planet and Aviation is, hands down, the best. Also, I don't recommend trying every gin on the planet. Stick with this one. – Ryan Reynolds, Co-Owner, Aviation American Gin
Backbone Uncut is our flagship bourbon and our first product ever launched (2010). We have done the exact same thing since batch# 1 – we bottle 10 x 53 gallon barrels at a time with minimal filtration and DON’T add... Read More
ONCE UPON A TIME IN KENTUCKY A BASIL HAYDEN HISTORY
Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts.
BeatBox Blue Razzberry is an electrifying fusion of tangy raspberries mixed with sweet lemonade. Its 11.1% ABV “punch” guarantees a wild ride, with every drop bursting with more flavor. Get ready to punch boredom in... Read More
Prepare to be hit by a flavor tsunami with our Fruit Punch Party Punch! This exciting blend of tropical fruit flavors will have your taste buds doing the cha-cha-cha. At 11.1% ABV, it has a bold and nostalgic flavor that packs... Read More
Brewed with real tea and packing an 11.1% ABV “punch”, BeatBox Hard Tea has a smooth, confident flavor with subtle hints of lemon. BeatBox Hard Tea has less than half the sugar & half the carbs compared to other spiked... Read More
Meet the newest member of the Most-Awarded Flavored Whiskey family: Bird Dog Honey Flavored Whiskey. To craft Bird Dog Honey, we infuse sweet, golden honey with our Kentucky Straight Bourbon Whiskey, then bottle it at 80 proof.... Read More
A fan favorite, best-seller boasting lush, fragrant peach flavor that salutes your senses at the front. Bird Dog Peach Flavored Whiskey is a must-try, crowd-pleaser. This golden amber infusion is a winner of several awards from... Read More
Black Maple Hill Oregon Bourbon and Oregon Rye are microdistilled in small batches from the finest locally grown grains using high mountain glacier water. They are a blend of whiskies aged four to five years in new heavily charred... Read More
From the shores of the Caribbean comes the Blue Chair Bay®flagship, aged less than 100 feet from the high water line. There's something about the sunlight and the wind on the water that gets into the oak casks and into... Read More
Typically Bourbons are produced w/ 3 kinds of grain (Corn, Rye & Barley) or (Corn Wheat & Barley). We chose to use all 4. Corn, Rye, Red Winter Wheat & Barley. When put into oak wheat adds sweetness/mouthfeel & rye adds additional... Read More
Is a revolutionary spirit that leads with refreshingly sweet aromatics, giving way to soft and earthy juniper notes. The body is intensely smooth with a complex depth of flavors that reveal themselves as they permeate the palate.... Read More