American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will... Read More
All our whiskey is crafted grain to bottle at All Points West Distillery: mashed, fermented, distilled, barrel aged and bottled in one single facility.
Mashed, fermented, pot distilled, and aged under a single roof, a true craft... Read More
Starting with distiller Wilhelm Hendriksen in 1640 on the Kill Van Kull which connects Newark’s & New York’s bays, until 1972 when the last rye distillery closed in Maryland and 1989... Read More
Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches... Read More
I've tried every gin on the planet and Aviation is, hands down, the best. Also, I don't recommend trying every gin on the planet. Stick with this one. – Ryan Reynolds, Co-Owner, Aviation American Gin
Backbone Uncut is our flagship bourbon and our first product ever launched (2010). We have done the exact same thing since batch# 1 – we bottle 10 x 53 gallon barrels at a time with minimal filtration and DON’T add... Read More
ONCE UPON A TIME IN KENTUCKY A BASIL HAYDEN HISTORY
Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts.
Typically Bourbons are produced w/ 3 kinds of grain (Corn, Rye & Barley) or (Corn Wheat & Barley). We chose to use all 4. Corn, Rye, Red Winter Wheat & Barley. When put into oak wheat adds sweetness/mouthfeel & rye adds additional... Read More
Is a revolutionary spirit that leads with refreshingly sweet aromatics, giving way to soft and earthy juniper notes. The body is intensely smooth with a complex depth of flavors that reveal themselves as they permeate the palate.... Read More
The bonds of our friendship strengthened while drinking bourbon.
For years, we dreamed of making our own bourbon and how we wanted it to taste. We imagined it would be easy to drink and smooth on the tongue. Like a... Read More
Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping... Read More
Tom Cat Gin is an expedition into uncharted territories. Once distilled, we age the gin in new American oak barrels in search of a bolder expression. The robust character of the new oak barrel mingles with the coniferous quality... Read More
Barr Hill Vodka is our tribute to the hardworking beekeepers. In late summer, we take delivery of hundreds of barrels of their pure raw honey. Their season’s work is what makes our vodka truly special. Our recipe depends... Read More
Inspired by the obscure Alsatian spirit Eau de Vie de Bourgeons de Sapin made from pine buds, Douglas Fir Brandy is truly a tree in a bottle. It took ten years of experimentation to successfully capture the true essence of Oregon’s... Read More
Building on our tradition of award-winning spirits, and in concert with some of our favorite whiskey distillers, Cutwater Spirits proudly introduces Black Skimmer Blended Straight Bourbon Whiskey. A blend of straight bourbon whiskeys... Read More
Crafted by Masters, and inspired by rare bottles unearthed and preserved for over 50 years from the collection of John Wayne.
Meticulously blended to replicate and honor the tasting notes and profile preferred by John Wayne using... Read More
You’ll want to savor the taste of this premium Single Barrel again and again. It’s complex, full-bodied and surprisingly smooth with a delicate, long finish that’s unbelievably mellow. Drink... Read More
Master Distiller Brent Elliott selected and mingled six of Four Roses’ 10 Bourbon recipes, each aged a minimum of 6 years, to handcraft Small Batch Select. Non-chill filtered and 104 proof, our newest... Read More
Rendezvous is our flagship whiskey is now available as a seasonal and limited release that has evolved to include more of our own coveted High West pot still rye! Collect each year’s release to taste through the aromatic... Read More
Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels, with notes of... Read More
We did it. New York’s first straight rye whiskey in nearly a century, in a style all our own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York... Read More
Our legendary apple wood smoked whiskey is carefully handcrafted and aged to perfection in our small batch distillery in Fairport, NY. We use ingredients from American farms and water from the glacier-formed Finger Lakes. The... Read More
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only... Read More