“Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla... Read More
This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper... Read More
That's what it used to be called when the beer in our castle inn was still served from the pot. Many guests only came because of the good beer that was served here. Quite a few but... Read More
Bright gold color. Crisp, clean, and snappy, with a statement of flavor that balances a barley harvest with the bold zest of elegant German hops. This is a quintessential lager, a style that has become the inspiration for most... Read More
A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational,... Read More
Without a doubt, pils (also called ‘pilsner’) is Germany’s favourite style of beer. Fans of this style of brewing enjoy the dry, bitter flavour and light colour that is typical of the beers it produces. The name... Read More
Pours a clear straw-golden color with active carbonation. Faintly hoppy, grassy, grainy aroma. Clean, bready malt flavor character with bitter, herbal hop notes. Smooth and refreshing.
This wheat beer is calm and confident. Strong, dark and exceptionally harmonious. The first sip reveals a symphony of carefully selected dark wheat and barley malts. Together with their refined roasting... Read More
This classic wheat beer blends gently spicy malt aromas with mildly bitter hops. Its secret lies in our unique ERDINGER brewing yeasts. They provide the fruity notes and unmistakably fresh flavour. The... Read More
As hearty as a Bavarian beer festival: our ERDINGER Oktoberfest. This masterpiece of the brewer’s art is ideal for parties! ERDINGER Oktoberfest expertly combines smooth malt aromas with... Read More
Franziskaner Hefe-Weissbier Naturtrüb is a natural and elegant wheat beer protagonist from Bavaria with a lush white foam. The copper-golden wheat beer with yeast-cloudy opalescence unfolds... Read More
From the recipe by Peter Josef Früh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne.
Our Helles is brewed exclusively with malt grown in Bavaria and refined with hops directly from the Hallertau farmer. This beer enjoys a long and cold fermentation as well as a long storage at 1°C. We guarantee that this beer... Read More
What makes our beers so special? Obviously, we give beer what it needs. Only the best, hand selected raw materials, obtained directly from the farmer, innovative process technology, and time. Our Munich style Helles... Read More
Since Saint Joseph’s Day on 19 March 1993, Andechs Weissbier Hell has found many new friends. Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure. Its light honey... Read More
As pure crafted perfection and an extraordinary taste sensation, Köstritzer Pale Ale is a master of tradition. The aromatic hops that are used ensure intense citrus and berry notes, giving Köstritzer Pale Ale a striking... Read More
Carefully-selected ingredients, a unique recipe and a passion for brewing tradition: drinking a Köstritzer Schwarzbier is a special and unique experience – true beer perfection. By roasting the barley for our malt,... Read More
Grodziskie or Grätzer is a Sour Smoked Wheat Ale that was brewed in the 1900s in East Prussia and dates back to as early as the 15th century. It was named after the Polish town of Grodzisk Wielkopolski or Grätz in German.... Read More
RITTERGUTS GOSE is the oldest existing Gose brand in the world!
We still brew this unique beer in the old, top-fermented way using real Gose yeast with the special ingredients coriander and salt. The additional lactic acid fermentation... Read More
It's the art of brewing in its purest form for true wheat beer connoisseurs: Original – the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872 – and... Read More
With a devotion to yeast quality more often seen from Belgian breweries than its German counterparts, Tucher’s line of wheat beers are a celebration of drinkability. In the case of the Helles Hefeweizen, the result is a... Read More
While much of Tucher’s strength has been on the back of its delicate helles hefeweizen, the original brewery was devoted to the Northern Bavarian specialties of oak-aged rotbiers and lagers. Paying homage to the brewery’s... Read More