“Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla... Read More

This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper... Read More

Go Liesl, Bring Me No a So a Good Hells.

That's what it used to be called when the beer in our castle inn was still served from the pot. Many guests only came because of the good beer that was served here. Quite a few but... Read More

The pleasant, dark Doppelbock of monasterial origin, especially suited for festivities during the chilly season.

Bright gold color. Crisp, clean, and snappy, with a statement of flavor that balances a barley harvest with the bold zest of elegant German hops. This is a quintessential lager, a style that has become the inspiration for most... Read More

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational,... Read More

Without a doubt, pils (also called ‘pilsner’) is Germany’s favourite style of beer. Fans of this style of brewing enjoy the dry, bitter flavour and light colour that is typical of the beers it produces. The name... Read More

Pours a clear straw-golden color with active carbonation. Faintly hoppy, grassy, grainy aroma. Clean, bready malt flavor character with bitter, herbal hop notes. Smooth and refreshing.

A specialty for connoisseurs.

This wheat beer is calm and confident. Strong, dark and exceptionally harmonious. The first sip reveals a symphony of carefully selected dark wheat and barley malts. Together with their refined roasting... Read More

The original since 1886.

This classic wheat beer blends gently spicy malt aromas with mildly bitter hops. Its secret lies in our unique ERDINGER brewing yeasts. They provide the fruity notes and unmistakably fresh flavour. The... Read More

Specialty for the festival season.

As hearty as a Bavarian beer festival: our ERDINGER Oktoberfest. This masterpiece of the brewer’s art is ideal for parties! ERDINGER Oktoberfest expertly combines smooth malt aromas with... Read More

Independent, honest and likeable

Franziskaner Hefe-Weissbier Naturtrüb is a natural and elegant wheat beer protagonist from Bavaria with a lush white foam. The copper-golden wheat beer with yeast-cloudy opalescence unfolds... Read More

From the recipe by Peter Josef Früh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne.

Pours a crystal clear... Read More

Our Helles is brewed exclusively with malt grown in Bavaria and refined with hops directly from the Hallertau farmer. This beer enjoys a long and cold fermentation as well as a long storage at 1°C. We guarantee that this beer... Read More

About Hoppebrou

What makes our beers so special? Obviously, we give beer what it needs. Only the best, hand selected raw materials, obtained directly from the farmer, innovative process technology, and time. Our Munich style Helles... Read More

As pure crafted perfection and an extraordinary taste sensation, Köstritzer Pale Ale is a master of tradition. The aromatic hops that are used ensure intense citrus and berry notes, giving Köstritzer Pale Ale a striking... Read More

Carefully-selected ingredients, a unique recipe and a passion for brewing tradition: drinking a Köstritzer Schwarzbier is a special and unique experience – true beer perfection. By roasting the barley for our malt,... Read More

Grodziskie or Grätzer is a Sour Smoked Wheat Ale that was brewed in the 1900s in East Prussia and dates back to as early as the 15th century. It was named after the Polish town of Grodzisk Wielkopolski or Grätz in German.... Read More

RITTERGUTS GOSE is the oldest existing Gose brand in the world!

We still brew this unique beer in the old, top-fermented way using real Gose yeast with the special ingredients coriander and salt. The additional lactic acid fermentation... Read More

It's the art of brewing in its purest form for true wheat beer connoisseurs: Original – the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872 – and... Read More

Spaten Lager is a classic German premium lager, bottom fermented with a supremely well balanced hop flavor.

With a devotion to yeast quality more often seen from Belgian breweries than its German counterparts, Tucher’s line of wheat beers are a celebration of drinkability. In the case of the Helles Hefeweizen, the result is a... Read More

While much of Tucher’s strength has been on the back of its delicate helles hefeweizen, the original brewery was devoted to the Northern Bavarian specialties of oak-aged rotbiers and lagers. Paying homage to the brewery’s... Read More