“Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla... Read More
This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper... Read More
That's what it used to be called when the beer in our castle inn was still served from the pot. Many guests only came because of the good beer that was served here. Quite a few but... Read More
Bright gold color. Crisp, clean, and snappy, with a statement of flavor that balances a barley harvest with the bold zest of elegant German hops. This is a quintessential lager, a style that has become the inspiration for most... Read More
Pale color, hazy; with a huge rocky head. Inviting and perhaps a bit tart in palate, this is brut beer with a delicious, smooth body from a grist bill of about 60% wheat. Flavor and aroma show the characteristic Ayinger elegance... Read More
Without a doubt, pils (also called ‘pilsner’) is Germany’s favourite style of beer. Fans of this style of brewing enjoy the dry, bitter flavour and light colour that is typical of the beers it produces. The name... Read More
Pours a clear straw-golden color with active carbonation. Faintly hoppy, grassy, grainy aroma. Clean, bready malt flavor character with bitter, herbal hop notes. Smooth and refreshing.
Franziskaner Hefe-Weissbier Naturtrüb is a natural and elegant wheat beer protagonist from Bavaria with a lush white foam. The copper-golden wheat beer with yeast-cloudy opalescence unfolds... Read More
From the recipe by Peter Josef Früh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne.
What makes our beers so special? Obviously, we give beer what it needs. Only the best, hand selected raw materials, obtained directly from the farmer, innovative process technology, and time. Our Munich style Helles... Read More
Since Saint Joseph’s Day on 19 March 1993, Andechs Weissbier Hell has found many new friends. Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure. Its light honey... Read More
Carefully-selected ingredients, a unique recipe and a passion for brewing tradition: drinking a Köstritzer Schwarzbier is a special and unique experience – true beer perfection. By roasting the barley for our malt,... Read More
Grodziskie or Grätzer is a Sour Smoked Wheat Ale that was brewed in the 1900s in East Prussia and dates back to as early as the 15th century. It was named after the Polish town of Grodzisk Wielkopolski or Grätz in German.... Read More
RITTERGUTS GOSE is the oldest existing Gose brand in the world!
We still brew this unique beer in the old, top-fermented way using real Gose yeast with the special ingredients coriander and salt. The additional lactic acid fermentation... Read More
It's the art of brewing in its purest form for true wheat beer connoisseurs: Original – the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872 – and... Read More
In Cologne, there’s a saying that, to fully enjoy a Sion Kölsch, you must first taste it in Cologne with a view of its majestic cathedral: the Kölner Dom. And this is precisely where the... Read More
Our Kristallweissbier has repeatedly been singled out by beer judges the world over for its excellence. This beer is a true jewel of the Bavarian State Brewery Weihenstephan.