Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the... Read More
“The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson.
This also applies to the Ayinger Urweisse, which... Read More
As pure crafted perfection and an extraordinary taste sensation, Köstritzer Pale Ale is a master of tradition. The aromatic hops that are used ensure intense citrus and berry notes, giving Köstritzer Pale Ale a striking... Read More
Where many of its competitors release similarly-flavored dark wheat beers, Tucher’s iconic Sapienza yeast allows for Dunkles Hefe Weizen to retain the nuttiness expected from the style, while allowing for a bouquet of bright... Read More
Our Kristallweissbier has repeatedly been singled out by beer judges the world over for its excellence. This beer is a true jewel of the Bavarian State Brewery Weihenstephan.
The clarity of our Kristallweissbier is achieved through... Read More