Alejandro Vigil is a master of Chardonnay, as well as a man who likes to push boundaries, which is why this impressive white was made with a little flor, just like a Fino Sherry.... Read More
L’Anecdote is a vintage cuvée produced from the 1er Cru villages of Ludes and Rilly-La-Montagne. The blend is 50% Pinot Noir and 50% Chardonnay. The alcoholic and malo-lactic fermentations are made either in tank... Read More
There is a touch of mineral reduction to the cool and airy aromas of green fruit and iodine. The racy, intense and well-detailed middle weight flavors possess a discreet minerality on the lemon-infused and very dry finish. This... Read More
Pale yellow color with hints of green. You get on the nose a touch of oak, lots of finesse and minerality with white flowers, lemon and apple scents. On the mouth, the wine is fresh, round and fruity with aromas of melon, kiwi,... Read More
The Coquelicot cuvée symbolizes, in a refined way, the change of millennium. Available in 2000 Blanc de Noirs or Blanc de Blancs vintages, it will brighten up your tables with its beauty and delicacy.
Jean’s family has been growing wine in the village of Celles-sur-Ource for more than 1,000 years. The estate is situated in the Aube, an outlying Champagne district south of Marne that shares the same chalky... Read More
100% Chardonnay. Considered by Jean Manciat to be his best site, Franclieu is an east-facing parcel of 30-35-year-old vines on a stony slope featuring clay-limestone soils. As for all Manciat wines, whole clusters are harvested... Read More
This new cuvée is a blend of equal parts Chardonnay & Savagnin. The wine gets prolonged skin contact, but is topped up regularly (ouillé) to prevent oxidation.
A blend of Chardonnay from the Jura and the Mâconnais plus 30% Riesling from a biodynamic vineyard in Alsace, co-fermented. Élevage occurs over one year in 7-10 year-old barriques.
On the nose, aromas of citrus and orange blossom. A very pure palate, with delicate notes of mandarin; a fresh wine with a very beautiful mineral energy.
This Prestige cuvee blended with 50% Meunier and 50% Chardonnay, some of which is produced from vines of over 70 years old, is patiently aged across many years in the darkness of our cellars and reveals the superb alchemy between... Read More
Resulting from the subtle blend of Pinot Meunier (70%) and Chardonnay (30%), this authentic cuvee, a reflection of family know-how, reveals a surprising bouquet of aromas expressing the fruity tones of black grapes as well as... Read More
Resulting from the subtle blend of Pinot Meunier (70%) and Chardonnay (30%), this authentic cuvee, a reflection of family know-how, reveals a surprising bouquet of aromas expressing the fruity tones of black grapes as well as... Read More
Our Chardonnay is a great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Crafted with care so that no single flavor overpowers another, this wine is simply delicious. Pairs beautifully... Read More
The contact in the palate is supple and fresh, with a creamy and melted effervescence. The Champagne develops a pulpy and crisp fruity matter, sustained by a fresh acidity reminding those of lemon and pink grapefruit. The middle... Read More
Aromas of MEYER LEMON, GALA APPLE, and subtle hints of OAK are followed by flavors of WHITE STONE FRUIT, YELLOW PLUM, AND HONEYDEW MELON. On the palate, the wine is vibrant and concentrated with juicy acidity that drives a lingering... Read More
Sourced from the original 1969 planting of the Rued clone of Chardonnay, which is known for its somewhat tropical aromatics - some even refer to it as the Muscat clone of Chardonnay. Brilliant light golden straw in color with... Read More
Père et Fils means 'Father and Son'. In this case it's Henri and Laurent. Henri, the father, brings the experience, and knowledge of the land. Laurent adds the audacity to change the way things always were.... Read More
Ripe pineapple, melon and orange blossom flavours dominate on the nose, supported by hints of lemon cream, grapefruit and dried apricots. Flavors of white peach, cashew nuts and caramel linger on the palate. The wine has a brilliant... Read More
Ours is not a buttery, oaky Chard. It sees no malolactic fermentation and no oak so you get a dry and bright palate that is fruit forward and built for food. The nose is fresh and bright with orchard fruit aromas and a touch of... Read More
Dom Pierre Pérignon, a French Benedictine monk, set out his vision to create the best wine in the world when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years... Read More
This focused, elegant chardonnay’s aromas feature Bosc pear, Golden Delicious apple, and sweet baking spices. On the palate, aromas are complemented by lemon curd, baked apple, and a hint of butterscotch. Incredibly food-friendly,... Read More