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Handpicked harvest, sorting of the healthy and well-ripened grapes. Total destemming. Cold maceration before fermentation, alcoholic fermentation at 35°C. Maceration following fermentation at 30°C. Malolactic fermentation... Read More
Blend: 83.6% Syrah, 3% Mourvedre, 5.2% Petite Sirah, 6.2% Grenache, 1.4% Muscat, 0.6% Petit Manseng
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