The three grape varieties are sorted and fermented separately. The fermentation process is controlled at low temperatures in order to achieve maximum expression of fruit. The second fermentation takes place in the bottle over... Read More
Elegant aroma of great complexity, which include notes of white fruit such as pear, apple and peach fresh vine, from the base wine, on a base of pastry notes. In the mouth, the bubbles melt on the notes of pastry with a long,... Read More