As the sun and moon meet in the sky above the agave plantation, two stealthy jaguars (miztli) roam the fields in search of their elusive prey. During their silent hunts, Reposado (Dos) tequila rests in white oak barrels for six... Read More

Bold reputation. Soft disposition. Surprising balance.

Behold an iconic and unexpectedly complex porter thats more than meets the eye. Brewer grant scavinsky updates you on his favorite beer from deschutes brewery, black butte... Read More

“The most balanced IPA on the market” -Wall Street Journal

It’s hard being the sequel, unless you wrote the original story. Inspired by the continual hopping process we invented with 90 Minute IPA, 60 Minute... Read More

IN EVERY BOTTLE, TRADITION WITH A TWIST

We set out to create an extraordinary cocktail experience that would delight the senses. Micro-distilled in small batch copper-pot stills, Empress 1908 is handcrafted using eight carefully... Read More

Legent is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's... Read More

Brewed with 2-Row American Barley and jammed packed with as much Apollo, Newport, Simcoe, Topaz, and Citra hops we could get our hands on, The Shape of Hops to Come is an 8.5% ABV American West Coast-style Imperial IPA that’s... Read More

The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed... Read More

On a morning when three brilliant roosters (tototl) greet the dawn with hopeful songs of renewal, mature agave plants at the hacienda are ready to be hand harvested and Organic Blanco tequila awakens from its eighteen months slumber... Read More

The stars dance in the sky above the fields for as many as ten years before the organic agaves are harvested for 123 Organic Blanco (Uno) tequila, the pure mother spirit from which Reposado (Dos) and Anejo (Tres) tequilas are... Read More

A crystal-clear añejo tequila with deceptive depth, presented in a stunning crystalline bottle. Since releasing the first añejo tequila on the market in 1800 Añejo, 1800 continues to drive innovation with... Read More

This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness,... Read More

Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result... Read More

Awarded 90 Points and Best In Category, Beverage Tasting Institute 2019, 21Seeds Cucumber Jalapeño Blanco Tequila is all-natural and actually infused with real fruit and botanicals. Our Cucumber Jalapeño tequila... Read More

Brew Free or Die! IPA

Like Abe, we believe in freedom. Freedom to innovate and reinvent. Freedom to take the classic west Coast IPA style and bring it forward with golden malts for easy drinking flavor and the addition of wonderful... Read More

We have transformed our summer time watermelon wheat beer into Watermelon Funk, a mind blowing, shake your booty, interlocking sour bass lines with syncopated sweet fruit notes and downbeat aromas and we give you all that in a... Read More

About 3 Floyds

From our humble beginnings in 1996—armed with only a few hundred dollars, a five-barrel Frankenstein wok-burner-fired brew kettle, repurposed open Swiss cheese fermenters (Hammond Squares) and an old Canfield’s... Read More

This exceptionally rich yet balanced Cabernet Sauvignon expresses wonderful dense aromas of ripe burnt early season cherries and scorched earth. The palate showcases classic notes of sweet black cherry, cassis and black raspberry.... Read More

We work closely with local, family-owned farms in Jalisco, Mexico to bring you the smoothest, most natural, and best tasting tequila possible. Only the highest quality ingredients are used in its creation.

The area code 818 is... Read More

We work closely with local, family-owned farms in Jalisco, Mexico to bring you the smoothest, most natural, and best tasting tequila possible. Only the highest quality ingredients are used in its creation.

The area code 818 is... Read More

We work closely with local, family-owned farms in Jalisco, Mexico to bring you the smoothest, most natural, and best tasting tequila possible. Only the highest quality ingredients are used in its creation.

The area code 818 is... Read More

Made from Moscato Bianco grapes harvested from vineyards around the town of Asti in northwestern Italy's Piedmont region. The juice of the newly pressed grapes is filtered, chilled, then stored as unfermented grape must. Fermentation... Read More

Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage.... Read More

Salta — a dry, sub-tropical region in the far north of Argentina — is home to some of the world's most extreme vineyard sites. In Cafayate, Salta’s key wine-growing region, elevations reach up to nearly 10,000... Read More

Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well balanced with ample structure and mild tannins. Dark cherry and hints of wood smoke emerge on the finish to... Read More