This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness,... Read More
Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result... Read More
This refreshing continental-style pilsner lager has a light body combined with a pronounced noble hop aroma and a crisp dry finish. This is the perfect beer for easy, flavorful drinking. Available beginning February 2024.... Read More
The third installment in our variety pack line once again features three cans each of four unique beers. Zombie Dust and Zombie Ice lead the charge from our Core Lineup, with Backmasking Oatmeal Stout returning from the vault... Read More
With viticulture in this area dating back to the late 18th Century, Paso Robles has had a long journey to become one of California's premier wine regions. Today, wine from Paso Robles is typified by rich, ripe reds from warm-climate... Read More
While this vintage of rosé has more body than previous years, it has freshness, acid and texture to balance it out. On the nose, you'll get aromas of ripe strawberries and cherries, accompanied by notes of fresh, wild... Read More
Chenin Blanc has a lot of structure on it’s own, but this wine has a tiny bit of Semillon and Grenache Blanc added to round it off. The aromas are flinty with honey, orange blossom and white stone fruit notes.
This vermouth leads with notes of citrus zest, followed by flavors of bay leaf, lemon grass, cucumber, lanolin, grapefruit pith, and white pepper. Enjoy on the rocks with a lemon twist or mixed into a cocktail.
Caramel in color, this vermouth leads with woodsy notes of balsam and clove and follow with warm flavors of walnut husk, vanilla, honey, and Ceylon cinnamon. Enjoy on the rocks with an orange twist or mixed into a cocktail. What... Read More
Val-Dieu is filling the bill for the Winter season!
Winter Ale (abv 7%) is a warm amber yellow color with a fine white foam. Taste the haunting sweetness of selected spices and port wine and a highly pronounced aroma of yeast... Read More
Abita AndyGator®, is a Beast of a Craft Beer. A one of its kind, high-gravity, high ABV brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike most high ABV beers, AndyGator® is not a hop bomb,... Read More
Our Christmas Ale is a brown ale that is brewed with six types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of Caramel, Biscuit, Munich, and chocolate malts. It is... Read More
Forbidden Pumpkin is an Imperial Pumpkin milkshake IPA that clocks in at 9.3% brewed with malted oats and flaked wheat, double dry hopped with Citra and Mosaic then fermented atop a monstrous amount of pumpkins, vanilla beans,... Read More
Bold, original, creative. Absolut Vodka launched in New York, 1979. Our transparent and label-less bottle, inspired by an 18th Century medicine bottle, stood out from its tall, flashy, competitors. This was 1970s New York, after... Read More
Fruity character with predominance of prune fruits (peach and apricot) due to high percentage present of the “Alvarinho” grape variety. Well-balanced, steady, smooth and dry flavour.
Fermentation and aging for 6 months on its own lees in mostly Acacia barrels. Due to its natural production processes, some precipitate may occur in the bottle that does not alter its qualities. We recommend opening half an hour... Read More
Bretteed Saison Brewed with Lemon Balm & Lemon Verbena
Scoobie-doobie-bop-bop.
We brewed this French Saison to transcend the noise. Additions of Lemon Balm and Lemon Verbena to the aroma of herbs and fresh-zested lemon. French... Read More
A bright and memorable wine, named after the imperial Mt Tapuae-o- Uenuku or Tapi (tap-ee) as the locals call it, is a beacon that rises above the famous Marlborough wine region. TAPI wines are true small batch, organic... Read More
Alain Brumont has always been passionate about Gascony; for him it represents an exceptional reserve of micro-terroirs; here it produces a convivial, very expressive, fruity, fresh vin de pays. The combination of the Gros Manseng's... Read More
Alain Brumont has always been passionate about Gascony; for him it represents an exceptional reserve of micro-terroirs. A pleasant, generous wine, typical of the Gascon terroir, this cuvée is the product of a marriage between... Read More
Nose is an aromatic and distinct wine, where fragrant and wholesome notes of blackberry, cherry, Mediterranean shrubs, nutmeg and chocolate vie with each other.
Palate is intense, lively and with character; Donnatá is soft... Read More