From the shores of the Caribbean comes the Blue Chair Bay®flagship, aged less than 100 feet from the high water line. There's something about the sunlight and the wind on the water that gets into the oak casks and into... Read More
The wine shows a straw color of brilliant yellow with greenish tints. Subtle flowery and fruity notes show on the nose and palate. This is a balanced wine with a long and elegant finish.
Family owned winery, sustainable and organic practices, not certified. All estate grown, hand harvest, native yeast in stainless steel vat and 1 year in American oak. Unfined, lightly filtered.
Of a deep purple colour, this powerful Tannat has an elegant nose, with aromas reminiscent of red fruits such as cherries and strawberries, black plums, tobacco and black chocolate on a spice-flavoured range. It is a full-bodied... Read More
This 100% Tempranillo has been one of the hallmarks of Bodega Matarromera, located in Valbuena de Duero. A bouquet of ripe black fruits and soft rosemary and clove spices. Intense, tasty,... Read More
A dense violet and plum color, with a bouquet of dark berries, cherry, minerals, and cocoa. Medium-bodied with an excellent structure, notes of cherry and cassis; with balanced, persistent tannins.
The region's first carbonic maceration wine. Dating back to 1995, a dutch importer challenged Manuel Fariña to make a carbonic maceration wine to offer the market something different. Fariña took up the challenge... Read More
The white sheep of the family: A light lemon yellow with iridescent green reflections greets you after pouring. Intense bouquet of ripe fruits such as yellow stone fruits and lychee, floral notes of roses and a delicate spicy... Read More
Graciano is one of Spain’s best kept wine secrets – a red grape with thick skins that is a tricky one to grow, which means there’s precious little of it about, even in the vineyards of the Rioja, where it is... Read More
Intense and juicy. Every Dominio de Valdelacasa bottle holds inside the wonder of the fruit of Toro. A prodigious region that tells a story of a unique nature, a story of sun and tenacity, of arid soils, of past and present. The... Read More
Cherry red color with ruby rim of medium high intensity. The nose has very good intensity and freshness. At first floral touches appear followed by subtle aromas of somewhat ripe fruit and walnut. The mint and balsamic notes make... Read More
Intense cherry red color with purple background. On the nose, very intensive aromas of red ripe fruit and floral hints. Very fruity and fresh on the palate, smooth, glyceric and tasty. Sweet and mature tannins, balanced acidity... Read More
Deep in color with an intriguing nose of black fruits, violets, cedar and black pepper. The fleshy dark fruit flavors of blackberry and black currant are lifted by brink mineral acidity (this is where those limestone soils come... Read More
The origins of the winemaking craft of these cellars lie in the village of Llimiana, in Pallars Jussà. This is where various generations of the Sumarroca family devoted themselves to growing vines, as they still do today... Read More
Goblet-trained bush vines planted, dry-farmed, chalky soil. The plot is called “El Gato”, located in the Estrecho de Marin valley, southern subzone of the D.O.P. Jumilla, altitude 380 metres above sea-level.... Read More
Goblet-trained bush vines planted in dry, non-irrigated, chalky soils. The age of the vines varies between 15 and 40 years old. Manually harvested. The vines are certified organic and are planted at altitudes of 380-730... Read More
The first of many barrel releases, Call Me Chris is truly something special. We brewed a massive imperial stout using eight different specialty malts to really layer the dark malt flavors. The resulting viscous liquid, after fermentation,... Read More
Crimson Skull is a Vienna lager, a red-amber lager style focusing on toasty, biscuity malt notes without being sweet. Aromas of baking brown bread, toffee and barley fields.... Read More