This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper... Read More
A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational,... Read More
this is no ordinary beer. At once malty and crisp. Traditional yet timeless. A rebel with a sweet side. This deliciously dark double bock calls for so much grain we had to custom-build our brewhouse... Read More