Bug Farm is our farmhouse ale with rosemary, lavender, and spearmint, re-fermented with watermelon. We brewed the base beer with Trinity well water, TexMalt Llano Pilsner, malted wheat, raw wheat, and organic Perle hops. We fermented... Read More
We're excited to release our latest batch of Snörkel — farmhouse ale brewed with alderwood smoked sea salt and oyster mushrooms. For this batch, we used golden oyster mushrooms grown by Smallhold in Austin. We added... Read More
We’re delighted to introduce Colonel Toby — our collaboration with The Kernel Brewery in London, England! Colonel Toby is a hoppy little farmhouse ale we brewed with Toby Munn of The Kernel at Jester King. Toby was... Read More
This particular blend contains classic farmhouse ale brewed with our house yeast blend and refermented with Brettanomyces and plums previously used in Pruim ’n Brett, classic farmhouse ale refermented on the Pinot Noir grapes... Read More
American farmhouse ale. Biscuit malt base dressed with simcoe, centennial, and nelson sauvin – all pulled together with our signature farmhouse ale yeast. featuring our proprietary... Read More
Foeder-aged dark farmhouse-style ale, with additional aging in wine puncheons with second-use cherries from our kriek-inspired ale. Tart, medium-full body with moderate acidity. Smooth, round and complex with notes of sour cherries,... Read More