A neo-lambic ale that goes through both a yeast and bacteria fermentation and is then aged on oak chips and 400 pounds of Delaware peaches. This beer is very tart and complex. It is bottle-conditioned in champagne bottles. Dogfish... Read More
Unieke, ongefilterde blend van zelf gebrouwen lambieken, van spontane gisting, gerijpt op eikenhouten vaten. De lambiek kent een maceratie met de Muscaris druif, geteeld in Limburg, België.
Unique unfiltered blend of home-brewed... Read More
Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. Lindemans Pomme was introduced... Read More
Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. Lindemans Pomme was introduced... Read More
A classic Belgian favorite. Black currants have been used for centuries as an ingredient in beers and liqours in Belgium and Northern Europe. Deep reddish-purple color with exceptional aroma, flavor, and complexity. Fuller bodied... Read More
A classic Belgian favorite. Black currants have been used for centuries as an ingredient in beers and liqours in Belgium and Northern Europe. Deep reddish-purple color with exceptional aroma, flavor, and complexity. Fuller bodied... Read More
Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries - Lindemans Framboise is the fruit lambic category leader. Magnificent... Read More
Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries - Lindemans Framboise is the fruit lambic category leader. Magnificent... Read More
Peter Breugel pictured happy peasants dancing and drinking Kriek - lambic with cherries - in the 17th century. Lindemans has brewed Kriek since 1822; it was the first Lindemans fruit lambic imported into the US, around 1980. Deep... Read More
Peter Breugel pictured happy peasants dancing and drinking Kriek - lambic with cherries - in the 17th century. Lindemans has brewed Kriek since 1822; it was the first Lindemans fruit lambic imported into the US, around 1980. Deep... Read More
Suggested to Lindemans Brewery by Merchant du Vin in the early 1980s, the sweet rich flavor of ripe peaches is a perfect foil to the complex demanding flavor of lambic. Glowing golden color, with a nose that fills the room with... Read More
Suggested to Lindemans Brewery by Merchant du Vin in the early 1980s, the sweet rich flavor of ripe peaches is a perfect foil to the complex demanding flavor of lambic. Glowing golden color, with a nose that fills the room with... Read More