Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops.... Read More
Our chocolatey, dark and rich toasty and roasty porter, with heaps of coffee on the nose and taste, rounded out by earthy, herbal hops and subtle notes of oak, figs, currants and vanilla.... Read More