Malty/Roasty
Double Negative pours jet black with burnt orange highlights. A long lasting tan head leaves abundant lacing. Aromas bursting from the glass include coffee, bitter chocolate, caramel, black currant and blueberry.... Read More
Imperial stout aged in bourbon barrels and conditioned on Madagascar vanilla beans. This viscous, inky black sipper balances oak, roast, booze, and malt sweetness. Enticing notes of vanilla, chocolate, and black fruit.... Read More