Our Organic Wine Selection

Intense cherry red color with purple background. On the nose, very intensive aromas of red ripe fruit and floral hints. Very fruity and fresh on the palate, smooth, glyceric and tasty. Sweet and mature tannins, balanced acidity... Read More

The origins of the winemaking craft of these cellars lie in the village of Llimiana, in Pallars Jussà. This is where various generations of the Sumarroca family devoted themselves to growing vines, as they still do today... Read More

Discovering old vineyards in the mountainous region of Alto Bierzo and obtaining high expression products form the main objective of this winery, which has been capable of turning itself into a benchmark winery, not only in the... Read More

Made from estate-grown Listán Negro. Grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the wines are moved to mostly used American oak barrels (about... Read More

100% Xarel.lo Vermell from 40-year-old vines grown in clay/limestone soil. Hand-harvested, lightly crushed with a 48-hour maceration, Pressed, fermented in stainless steel, and then aged for three months.

Scents of white blossom, honey, quince and musk. On the palate it's soft, with a gentle mousse, hints of apples and mandarin fruits. There's also good acidity and a refreshing salty element.

Pairs well with most food,... Read More

Vidal is a family name with Catalán and possibly Sephardic roots shared by the producers and the importer of this wine, It means Life or to Live. We chose Cepas muy Viejas [very old vines] from a single vineyard to express... Read More