Oaxaca Spirits

Comprised of 90% Espadín and 10% Barril agaves, this mezcal is delightfully mild, floral and fruity (pineapple, banana). Banhez Ensemble is perfect for first-time mezcal tasters and wonderful for cocktail innovation.... Read More

Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico. Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen... Read More

Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico. Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen... Read More

Full bodied agave flavor. Light smoke, lingering heat. Notes of eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe. An ideal mezcal for cocktails or perfect on its own.