American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will... Read More
Rich, perfumed aroma, rounded and full with heather, honey, notes of sweet pineapple, butter toffee, toast, cereal and vanilla. Great depth, sweet golden syrup and honey followed by spices and orange peel. Glorious, the perfume... Read More
Rich, perfumed aroma, rounded and full with heather, honey, notes of sweet pineapple, butter toffee, toast, cereal and vanilla. Great depth, sweet golden syrup and honey followed by spices and orange peel. Glorious, the perfume... Read More
Aberfeldy 21 Year Old Single Malt Scotch Whisky is a premium, craft-style scotch whisky that is known as the Golden Dram of alcohol. Abounding in heather honey, creamy macadamia nuts and chewy beeswax, this scotch alcohol is plush... Read More
ABERFELDY, also know as 'The Golden Dram', has the classic house style of a Highland Single Malt Scotch Whisky. Honeyed richness in every drop, with a complex yet approachable taste. A dram best savoured and enjoyed with... Read More
Adnams Single Malt Whisky is made from a mash bill of 100% East Anglian malted barley using our dedicated copper whisky still. We mature the majority of this spirit in new French Oak, but we... Read More
Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches... Read More
We’re particular about our whiskey. So when Lincoln Henderson decided to make a rye, he took an unconventional approach. As a malcontent, it’s just his nature. We began traditionally enough, insisting upon the perfect... Read More
Master Distiller Owen Martin is raising the bar with Angel’s Envy Triple Oak at 92 proof (46% ABV)—the first new addition to our award-winning Signature Series lineup in over 10 years.... Read More
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt... Read More
Backbone Uncut is our flagship bourbon and our first product ever launched (2010). We have done the exact same thing since batch# 1 – we bottle 10 x 53 gallon barrels at a time with minimal filtration and DON’T add... Read More
Bank Note is the perfect mix of the finest malt whiskies (40%) from the Speyside and Highland regions, expertly blended with the purest grain whisky (60%) from Lowland Scotland. Maturation in oak casks ensures a mellow taste at... Read More
Barrell Foundation is the first Barrell Craft Spirits non-cask strength bourbon. We applied the same meticulous, scientific approach to blending that we put behind all of our products to this 100-proof release. Our goal was to... Read More
ONCE UPON A TIME IN KENTUCKY A BASIL HAYDEN HISTORY
Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts.
Only ever matured in the finest oak casks, our signature TEN YEAR OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes. Tasting Notes Look: Golden amber Aroma: Sweet... Read More
Meet the newest member of the Most-Awarded Flavored Whiskey family: Bird Dog Honey Flavored Whiskey. To craft Bird Dog Honey, we infuse sweet, golden honey with our Kentucky Straight Bourbon Whiskey, then bottle it at 80 proof.... Read More
A fan favorite, best-seller boasting lush, fragrant peach flavor that salutes your senses at the front. Bird Dog Peach Flavored Whiskey is a must-try, crowd-pleaser. This golden amber infusion is a winner of several awards from... Read More
Black Maple Hill Oregon Bourbon and Oregon Rye are microdistilled in small batches from the finest locally grown grains using high mountain glacier water. They are a blend of whiskies aged four to five years in new heavily charred... Read More
Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has... Read More
Typically Bourbons are produced w/ 3 kinds of grain (Corn, Rye & Barley) or (Corn Wheat & Barley). We chose to use all 4. Corn, Rye, Red Winter Wheat & Barley. When put into oak wheat adds sweetness/mouthfeel & rye adds additional... Read More
This batch is named in honor of a group of distillers that we admire greatly. Their work in the late 80s and early 90s helped America fall back in love with bourbon and... Read More
In 1927, before establishing Virginia’s oldest distillery, A. Smith Bowman purchased the 7,200-acre Sunset Hills farm in Fairfax County with one objective—to open up a dairy and... Read More
The bonds of our friendship strengthened while drinking bourbon.
For years, we dreamed of making our own bourbon and how we wanted it to taste. We imagined it would be easy to drink and smooth on the tongue. Like a... Read More