Effusively fragrant, refreshing and luscious, without oak
Planted widely now in many regions of Virginia, Viognier evolves so vividly in our Piedmont terroir that we were the first to abandon oak and malolactic fermentation to... Read More
63% Chambourcin, 25% Petit Manseng, 7% Vidal Blanc, 2% Riesling, 2% Chardonel, and 1% Traminette. Explosive & vibrant. The Chamborcin is giving beaujo in the most purple way possible. Electric and infinitely drinkable, this is... Read More