Fermentation and aging for 6 months on its own lees in mostly Acacia barrels. Due to its natural production processes, some precipitate may occur in the bottle that does not alter its qualities. We recommend opening half an hour... Read More
Violet tone and red raspberry, medium layer and crystalline. Aromatically is clean and expressive, fruity, fresh, and with a touch of black fruit and pepper. On the palate, it is very intense, with character, tasty, fruity, good... Read More