The three grape varieties are sorted and fermented separately. The fermentation process is controlled at low temperatures in order to achieve maximum expression of fruit. The second fermentation takes place in the bottle over... Read More
YÁ cuveé 23 is the result of an exploration of Artisanal Grower Cavas that took place in January 2010 in Alt Penedes. First we traveled to wineshops in Sant Sadurni D'Anoia... Read More