Shiraz is quite the celebrity. The Barossa Valley created and is still home to the greatest Shiraz in the world. With alluring exotic spice and vibrant fruit flavors of red plum and fresh blackberry, Barossa Valley Estate Shiraz... Read More
Deep in color with an intriguing nose of black fruits, violets, cedar and black pepper. The fleshy dark fruit flavors of blackberry and black currant are lifted by brink mineral acidity (this is where those limestone soils come... Read More
The CRŪ GSM was sourced from the French Camp Vineyard in the Paso Robles Highlands District. Located just north of the Temblor Mountains at the southeastern corner of the Paso Robles AVA, French Camp Vineyard has one of the more... Read More
The fruit for this cuvee mostly comes from young Saint-Joseph vines. Fermented and aged in temperature controlled stainless steel tanks and bottled after 9 to 10 months. This Syrah has an intense, dark color with bright, crunchy... Read More
A wine with minimal intervention, a true expression of the Bekaa Valley, the juxtaposition of ripe dark fruit against a vibrant juicy core reflects the hot, dry days and cool nights of the valley.
A young vine Syrah from several villages Chavanay, Ardoix, Saint-Michel-sur-Rhône, and Verin, all with a decomposed granite soil. Twelve day maceration with twenty-five percent whole clusters in open-top wood tapered vats... Read More
Our sixth Notebook wine is a delicious Cabernet blend with traditional red varieties that flourish in our hot, dry climate. Aromatically rich and delicious to quaff, this dry wine is ready to drink from summer barbeque through... Read More