60% Meunier, 30% Chardonnay, 10% Pinot Noir. First fermentation in stainless steel tanks. The wine goes through full malolactic fermentation. After the second fermentation in bottle, the wine is aged on the lees for 3 years before... Read More
Our Pinot Noir is handpicked into 25-pound totes, then hand sorted and de-stemmed in our four level gravity flow winery. Fermentations are long and careful and by November, all of our Pinot is safely in barrel. Our barrels are... Read More