Our Organic Wine Selection

Fermented in stainless steel, aged for 6 months in tank and in bottle with some lees contact. Gorgeous nose; bright, fresh, and mineral, with notes of Meyer lemon, zest, and white and yellow flowers. Juicy and fresh on the palate,... Read More

Straw yellow wine with evident greenish reflections. The nose immediately offers an elegant range of citrus fruit that combines perfectly with strong hints of pineapple. On the palate it is in line with the olfactory sensations,... Read More

Bucce​ refers to skin, as in macerated on the skins of the grapes; 'm​acerato sulle bucce' in Italian​. This orange wine is a blend containing Vermentino, Cannonau and Nasco. Flavors of sour Mirabelle plums, sea salt, and... Read More

Corte Sant’Alda Soave is produced from the second oldest vineyard on the estate. Planted in 1988 it is a mere 1.6ha and accounts for only 1,000 cases per year. It is a divine Soave with a modern twist all while being totally... Read More

Lambrusco and conviviality go hand in hand, and Denny Bini’s red fizz has been a favorite of ours for so many get-togethers that we often informally call it ​festa,​ or party. This is a classic Emilian Lambrusco, with a more... Read More

Vurria Nerello Mascalese is a medium bodied red with a bright and mineral profile, that is enveloping and complex. It shows elegant notes of ripe red fruit and pomegranate. Notes of smoke, white pepper and a mineral profile best... Read More

Calling all thirsty smurfs...CALX comes from our friend Fillipo Cassano, owner of the certified organic winery Polvanera in Puglia (the heel of Italy’s boot). Calx is the Latin word for limestone, which is unique soil here... Read More

Did you know that most Prosecco has an Extra-Dry sugar level (12-17 gr/l which is - confusingly - tasting sweet instead of dry, and certainly not extra dry. Instead, if the wine is made Brut, as Flora is, you get a real dry wine... Read More

Col di Luna is produces sparkling wines at the foot of the Dolomites, with a family tradition and preference for the Brut style. Flora rosato comes from the local grape variety called Raboso, a trifecta of spice, brambly fruit,... Read More

Winery Overview
Fattoria Nicodemi is part of Abruzzo's first DOCG, Colline Teramane, a unique terroir just 6 miles (10 km) from the Adriatic Sea with 100% heirloom vines. The hilly estate covers a single plot of 38 hectares,... Read More

Deep crimson blood orange hits the palate, beautifully balanced acidic mouth feel, hints of crushed raspberries and hibiscus flower on the finish.