Sake

Established 1688 in the northern Kyushu region, Amabuki Brewery has been producing sake earnestly for over 325 years. They make use of locally harvested Saga rice and underground water and to create unique, high grade sake. Their... Read More

Established 1688 in the northern Kyushu region, Amabuki Brewery has been producing sake earnestly for over 325 years. They make use of locally harvested Saga rice and underground water and to create unique, high grade sake. Their... Read More

Established 1688 in the northern Kyushu region, Amabuki Brewery has been producing sake earnestly for over 325 years. They make use of locally harvested Saga rice and underground water and to create unique, high grade sake. Their... Read More

Asahi Shuzo Co., Ltd., the maker of Dassai, is known for leading the premium sake category with its leadership and innovation. With their continued commitment to quality, they have renewed their popular Dassai “50”... Read More

The refreshing sweet aroma reminds you young greens. It has very unique acidity and bitterness. Well balanced and very dry sake.

Sake Meter Value: +3

Acidity: 1.4

Refreshing fruity sweetness aroma of strawberry leaves. This sake is medium dry with well balanced acidity and bitterness.

Sake Meter Value: +1.5

Acidity: 1.4

A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks.

Soju, feeling smooth going down Chum-Churum

Soonhari soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca. It offers a light sweet, crisp and clean taste with a cool finish.... Read More

Soju with zero sugar and a super smooth taste

The ‘Saero’ Soju, launched in September 2022, embodies a fresh and innovative design, inspired by the gentle curves of traditional Korean pottery. It brings forth a refreshing... Read More

Soju is the most popular liquor, ranked as the #1 selling spirits in the world!

Soonhari soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca. It offers a light sweet,... Read More

Soju is the most popular liquor, ranked as the #1 selling spirits in the world!

Soonhari soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca. It offers a light sweet,... Read More

Soju is the most popular liquor, ranked as the #1 selling spirits in the world!

Soonhari soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca. It offers a light sweet,... Read More

Soju is the most popular liquor, ranked as the #1 selling spirits in the world!

Soonhari soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca. It offers a light sweet,... Read More

Soju is the most popular liquor, ranked as the #1 selling spirits in the world!

Soonhari soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca. It offers a light sweet,... Read More

Soju is the most popular liquor, ranked as the #1 selling spirits in the world!

Soonhari soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca. It offers a light sweet,... Read More

Ban Ryu means “ten thousand ways.” It is an expression used in the sake world to answer the question, in how many ways is one sake different from another. The answer, in 10 thousand ways: the yeast, the koji, timing... Read More

Honkara is an abbreviation for “Honjozo Karakuchi”, which is a classic type of sake. Honjozo’s are rich and robust. “Karakuchi” means it is dry. This Honkara is a wonderful representation of the style.... Read More

Medium-bodied and rich with umami, this sake balances its bold, dry character with a touch of sweetness from the koji. Flavors of roasted nuts harmonize with hints of honeydew. Delicious at any temperature, from chilled to warm.... Read More

Easy to drink, not easy to tire of, clean, dry, and enjoyable at almost any temperature - this is Hakkaisan’s Signature Brew. When warmed the koji-rice aroma rises to all occasions.