One of our most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit. Pop open an ice-cold Funaguchi to experience one of Japan's most unique offerings for yourself. Since Funaguchi's birth in the 47th year of the Showa period (1976), it has become beloved all over Japan, popular for home and restaurant consumption, and even as a portable treat for hikers and mountain climbers.
FLAVOR YOU WILL NEVER FORGET
Funaguchi has a rich, full-bodied flavor yet with a refreshing clean finish. unlike conventional sake
(diluted with water to reduce alcohol down to around 15%), funaguchi is un-diluted,cask strength whopping 19% abv, making it a all-around performer from chilled&up,frozen, on the rocks, or mix into cocktails!
Pairing: Cheeseburger, Shiokara (heavily salted & fermented fish), Szechuan Cuisine & other strongly seasoned Chinese Cuisines, Chicken Empanadas, Ramen, Pizza.
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