Spirits between $75 - $100

We’re particular about our whiskey. So when Lincoln Henderson decided to make a rye, he took an unconventional approach. As a malcontent, it’s just his nature. We began traditionally enough, insisting upon the perfect... Read More

Singularly rounded.

A welcome new addition to the Ultimate range. Ardbeg An Oa is singularly rounded, due in no small part to time spent in our newly established bespoke oak Gathering Vat where whiskies from several cask types... Read More

In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly... Read More

40% abv | Puffs of peat smoke and pools of honey, sharpened by lemon zest.

The Bowmore Balance

Reflecting the essence of Bowmore – thrashing waves, windswept landscapes and generations of tradition – our 12 years old... Read More

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye,... Read More

This 12 year old is the entry level bottling from the Caol Ila distillery, launched in June of 2002 this expression is light and fresh with that distinctive Caol Ila smoke.

Patience is the secret ingredient of our acclaimed Añejo. Aged for a full two years in new French oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet... Read More

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.... Read More

Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico. Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen... Read More

Green Chartreuse is the only liqueur in the world with a completely natural green colour.

It is powerful and unique.

Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into... Read More

YELLOW CHARTREUSE 43% alcohol (80° proof US)

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1840. It also is presented in the traditional Chartreuse liqueur bottle embossed... Read More

This is a superb example of what Clynelish can produce even at younger age. The balance is sublime and the mouthfeel is perfectly rounded. A great 14 year old Highland malt, quite coastal too.

Appearance: Gold. Nose: A complex of sweet floral fragrances, riverside herbs and flowers with some honey and vanilla. Body: Firm, rounded, light to medium. Palate: A strong malty taste with hints of sweet wood smoke and sandalwood.... Read More

Speyside whiskies are known to be fruity and floral, but as the bad boy of Speyside, Craigellachie defies with its oil fired, rich character. Craigellachie 13 is matured in a mixture of ex-bourbon and ex-sherry casks. The bourbon... Read More

With a smooth and creamy sweetness, hints of fruit, malty honeyed spiciness and soft vanilla, our crisp Deanston 12 year whisky finishes with a satisfying tingle of cloves. All our single malts are non-chill filtered and with... Read More

Created to be a sweeter, lighter Blended Scotch Whisky, this was the first whisky created by Stephanie Macleod. Thanks to both our unique double ageing process and golden water source, Dewar’s 15 Year Old is unusually smooth,... Read More

Rich, Distinctive and Wonderfully Complex.

Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio® Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila.... Read More

Fresh Pear, Subtle Oak

Flowing in the Valley of the Deer since 1887, our family’s signature expression is the world’s most awarded single malt Scotch whisky*.

With a unique freshness from the same Highland spring water... Read More

The Glenkinchie distillery was founded in 1837, and today is one of a handful of remaining Lowland producers. Their 12 year old malt is lightly aromatic, with notes of fresh flowers, lemon, barley, grass and smoke. The palate... Read More