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The Clydeside's latest release is a characterful Lowland malt, matured for over 6 years in Oloroso sherry casks at 46%. The Clydeside Distillery, which sits just opposite Robert Napier’s original shipyard, is proud to have applied his name, and mantra - ‘quality, quality, quality’.
This Clydeside Single Malt is produced using clear water from Loch Katrine, 100% Scottish barley and then matured in the finest Oak casks.
Nose: Ripe berry, sweet rose and tropical tones.
Palate: Orange marmalade, cherry and vanilla.
Finish: Warming clove and ginger.
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