Rye Whiskey

We take some of this same white spirit and age it in charred, white oak Quarter Casks to create our Dad's Hat? Pennsylvania Rye Whiskey. These barrels are stored in conditions similar to those employed by rye whiskey makers... Read More

Notes of brandied cherries, fig jam, sun-dried raisins, dried orange peel, baking spice, and French oak toast on the nose. Quince paste, strawberry rhubarb crumble, vanilla caramel, molasses, toffee, and leather on the palate,... Read More

The highest-quality rye grains create the hardest-working rye whiskey. This 100 proof Knob Creek Rye pairs traditional rye spice with our signature Knob Creek sweetness. Its high corn mashbill makes it perfect for the bourbon... Read More

Using Rye that is locally and sustainably sourced in the Midwestern US, allow us to present a fresh and light whiskey that offers mellow and somewhat sweet notes of maple and candy corn, with a classically spicy finish. Works... Read More

When folks think whiskey, they think Tennessee or Kentucky. But the story of American Whiskey began in Pennsylvania, where Kinsey was born in the 19th century. Kinsey is an homage to our original distillery along the Schuylkill... Read More

Russell’s Reserve has produced some of the best rye whiskeys, and this non-chill filtered, 104-proof single barrel rye is no exception. Master Distiller Eddie Russell planned this release for years, resulting in a big, bold... Read More

Woodford Reserve Rye uses a preprohibition style ratio of 53% rye in its mash bill to pay homage to history’s original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics,... Read More