Cidre Triple is created using a selection of bitter apples, inspired by the techniques used to make the famous long keeping dark beers. Its bitterness and fruit flavours, its alcohol strength and fine amber colour all combine... Read More
Controlled fermentation in stainless steel vats with selected yeasts. Similar to white wine, the fermentation is completely done, no residual sugars. The cider stays on its lees for several weeks, to take advantage... Read More