Every year Christian Drouin produces a limited quantity of bottled cider. The cider comes from the most highly-flavoured apple varieties. After being carefully washed and sorted, the apples are grated and left to macerate for... Read More
Controlled fermentation in stainless steel vats with selected yeasts. Similar to white wine, the fermentation is completely done, no residual sugars. The cider stays on its lees for several weeks, to take advantage... Read More