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Fermented in stainless steel, aged for 6 months in tank and in bottle with some lees contact. Gorgeous nose; bright, fresh, and mineral, with notes of Meyer lemon, zest, and white and yellow flowers. Juicy and fresh on the palate,... Read More
This rich, vibrant red is very versatile to pair with a variety of chicken and seafood dishes. Add a delightful burst of flavor to sauces and sautés.
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