#57 Wine Spectator Top 100 of 2021

This new Pazo de Barrantes will surprise with an extremely elegant and expressive nose; fine aromas of white stone fruits, hints of citric fruits, balsamic nuances, acacia blossoms and bay. Liveliness and freshness in the palate, with a fluid texture and a balanced, long finish.

Pairs beautifully with grilled queen scallop over truffled potatoes and cavia, mille-feuille filled with smoked eel, white asparagus pudding, white shrimp with mint, marinated sardine, grapefuit jam and blood orange. The suggested serving temperature is 52ºF.

A fruity nose of apple blossom, nectarine, candied pear, guava, lime cordial and some fresh cider. It’s medium-bodied with bright acidity and a juicy, ripe palate. Subtle saline notes. Round, delicious finish.

This white has a smooth, luxurious texture, with lime, honey cream, white blossom and tangerine flavors that are matched with a hint of toast and ample spice elements. Mouthwatering acidity is well-integrated, with a long, lingering finish.