The grapes are hand-harvested, destemmed, and fermented spontaneously in contact with the skins for 18 days, in stainless steel fermenters. Once pressed, the wine spends 4 months in old vats and stainless steel with full yeast.... Read More
The Pfaffenberg vineyard straddles the Wachau and Kremstal districts, and descends to the town of Stein. The peak altitude is 550 meters and the exposure is south-east. The soil in the Pfaffenberg is a few inches of decomposed... Read More