Test
Winemaking
Maceration for up to 15 days. Fermentation at 28ºC in stainless steel fermentation tanks. Barrel aged for 18 months in American oak.
Tasting Notes
A brick-red colour. The nose reveals aromas of liquorice, very... Read More
The grapes used to make Valdelosfrailes Reserva require a triple selection . It is harvested manually in 12 kilo boxes and then cold macerated in the winery before fermentation at a controlled temperature, providing us with great... Read More
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