With viticulture in this area dating back to the late 18th Century, Paso Robles has had a long journey to become one of California's premier wine regions. Today, wine from Paso Robles is typified by rich, ripe reds from warm-climate... Read More
Cabernet Sauvignon is known for creating wines of amazing density and complexity with both concentrated and nuanced flavors. In making Bonterra Cabernet Sauvignon, I like to add to these layers of flavor by blending in small amounts... Read More
An easy drinking Cabernet that delivers luscious red fruit with notes of cassis, spice and a hint of green herbs. An excellent choice for pairing with burgers, chicken wings and pasta with meatballs.
Our sixth Notebook wine is a delicious Cabernet blend with traditional red varieties that flourish in our hot, dry climate. Aromatically rich and delicious to quaff, this dry wine is ready to drink from summer barbeque through... Read More
This wine is a deep ruby color with fruit and spice characteristics. Aromas of blackberry, black cherry and caramel. Juicy flavors of plum, blackberry, and caramel. A well-balanced Cabernet Sauvignon with good acidity, soft tannins... Read More
Rich flavors of dark plum and black cherry with a hint of spice and ripe tannins with flavors of blackberry, blueberry, and dried cranberry. This vibrant, fruit forward wine is laced with flavors of toasted oak and hints of warm... Read More