Domaine Gautheron is situated in the village of Fleys, to the east of the town of Chablis and overlooked by the steep slopes of les Fourneaux. This estate of only 25 hectares has been in the Gautheron family for five generations.... Read More
La Crée refers to a stony slope, a stony plot of land and serves as a reminder of a former quarry. Situated to the east of the village of Rully, the La Crée Climat was disassociated from the La Pucelle... Read More
From one of the most illustrious producers in Burgundy's Cotes de Nuits comes a truly rare white wine which blends 45% old-vine Aligoté, 45% old-vine Chardonnay, and 10% Pinot Beurot and Pinot Blanc. The Aligoté... Read More
Vivid yellow color with a hint of green. The bouquet is discreet with a touch of hawthorn blossom and freshness. On the palate, it is round, fresh, and mineral. Good length and a powerful finish.
Domaine Roux Pere & Fils was founded in 1885 with a mere 4 hectares in the village of Saint-Aubin in the heart of Burgundy, France. Under the leadership of the 3rd and 4th generation, Marcel Roux and his son Christian, the family’s... Read More
The Saint Veran, made from 40-50 year old vines, bursts with ripe pear and citrus flavors and a long, minerally finish. Focus, clarity and intensity of fruit are the hallmark of Thomas' wines.
There is a touch of mineral reduction to the cool and airy aromas of green fruit and iodine. The racy, intense and well-detailed middle weight flavors possess a discreet minerality on the lemon-infused and very dry finish. This... Read More
Pale yellow color with hints of green. You get on the nose a touch of oak, lots of finesse and minerality with white flowers, lemon and apple scents. On the mouth, the wine is fresh, round and fruity with aromas of melon, kiwi,... Read More
100% Chardonnay. Considered by Jean Manciat to be his best site, Franclieu is an east-facing parcel of 30-35-year-old vines on a stony slope featuring clay-limestone soils. As for all Manciat wines, whole clusters are harvested... Read More
This new cuvée is a blend of equal parts Chardonnay & Savagnin. The wine gets prolonged skin contact, but is topped up regularly (ouillé) to prevent oxidation.
A blend of Chardonnay from the Jura and the Mâconnais plus 30% Riesling from a biodynamic vineyard in Alsace, co-fermented. Élevage occurs over one year in 7-10 year-old barriques.
On the nose, aromas of citrus and orange blossom. A very pure palate, with delicate notes of mandarin; a fresh wine with a very beautiful mineral energy.
Père et Fils means 'Father and Son'. In this case it's Henri and Laurent. Henri, the father, brings the experience, and knowledge of the land. Laurent adds the audacity to change the way things always were.... Read More
Vignoble Angst- Husband and wife team, Antoine and Celine Angst are living proof that dreams really can come true. The pair were crazy about wine and dedicated themselves to learning the craft. Antoine brings into the wine business... Read More