| Producer | Domaine Grosbot-Barbara |
| Country | France |
| Region | Loire Valley |
| Varietal | Gamay |
| Vintage | 2021 |
| Sku | 20045 |
| Size | 750ml |
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Denis first produced a sparkling wine from Gamay in 2010. The fruit is harvested early and the grapes are gently pressed to obtain a Blanc de Noir. The juice is fermented in stainless steel and after the “prise de mousse” rests for 15 months “sur lattes” before disgorgement. The sparkling wine is finished without a dosage. – thus the name Brut 0. The Gamay comes from a single parcel of vines called "Les Ferneaux" which produces a "tranquil" wine that inspired Denis to make this cuvée. Denis is the only producer in Saint Pourçain to make a méthode traditionelle as a Blanc de Noir. Production is about 4000 bottles.
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